Slow Cooker Pizza Style Chicken Recipes
CROCKPOT PIZZA CHICKEN RECIPE
Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!
Provided by Eating on a Dime
Categories Main
Time 6h10m
Number Of Ingredients 5
Steps:
- Lay the chicken in the bottom of the crockpot.
- Top with the pepperoni slices.
- Then pour over your pizza sauce and the water.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
- Serve as is or over pasta and enjoy!
Nutrition Facts : Calories 289 kcal, Carbohydrate 5 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1060 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
SLOW-COOKER PIZZA CHICKEN
Bring the fantastic flavor of pizza to a pleasing pasta casserole!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
- Cover; cook on Low heat setting 4 to 6 hours.
- Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
CROCK POT PIZZA CHICKEN
Steps:
- Gather the ingredients.
- Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
- Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
- Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
- Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
- Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.
Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
SLOW-COOKER PIZZA-STYLE CHICKEN
Try our tasty Slow-Cooker Pizza-Style Chicken recipe. Those who enjoy pizza even when they're not eating pizza, this one's for you.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place chicken and sausage in slow cooker. Mix pizza sauce and water; pour over chicken and sausage. Cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
- Remove lid; sprinkle with cheeses. Cover with lid; let stand 5 min. or until mozzarella is melted.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 700 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 35 g
KAREN'S SLOW COOKER PIZZA CHICKEN
Make and share this Karen's Slow Cooker Pizza Chicken recipe from Food.com.
Provided by RavynLoony
Categories One Dish Meal
Time 8h20m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
- Cook on Low setting for 8 hours, until chicken and vegetables are tender.
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER BBQ CHICKEN PIZZA SOUP
This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!
Provided by My 3 boys
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 5h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
- Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
- Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.
Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g
SLOW COOKER CHICKEN PEPPERONI
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Provided by Carla Hudson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 7
Steps:
- Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
- Cook on Low until chicken is cooked through, 4 to 5 hours.
- Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 31.2 g, Cholesterol 87.1 mg, Fat 12.7 g, Fiber 3.7 g, Protein 35.2 g, SaturatedFat 5.1 g, Sodium 1192 mg, Sugar 9.7 g
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