LOW-CARB SLOW-COOKER PUMPKIN CUSTARD
This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.
Provided by Annissa Slusher
Categories Dessert
Time 2h40m
Number Of Ingredients 8
Steps:
- Spray or grease the inside of a 3 or 4 quart slow-cooker crock using coconut oil spray or butter.
- Break eggs into a medium mixing bowl. Blend until smooth and slightly thickened, using a mixer or a whisk. Gradually beat in sweetener. Add pumpkin puree and vanilla (or maple) extract to the egg mixture and blend in.
- Whisk almond flour, pumpkin spice, and salt together in a small mixing bowl. If prefered, you may sift them together.
- Blend almond flour, salt and pumpkin pie spice mixture into the pumpkin mixture. Continue to blend while , streaming in the melted butter, ghee, or coconut oil. When all ingredients are well mixed, transfer mixture to the slow-cooker.
- Place a paper towel over the crock, then cover with the lid. The paper towel between the top of the crock and the lid absorbs the condensed moisture that forms on the lid and keeps it from dripping onto the custard.
- Set slow-cooker to the low setting. Cook for 2-2:45 hours, and begin checking at the two hour mark. when custard is done, the sides will pull away from the crock and the center will be set. For me, it's usually done in about 2 hours and 15 minutes.
- Serve warm with stevia sweetened whipped cream and a sprinkle of nutmeg, if desired.
Nutrition Facts : ServingSize 1 slice, Calories 183 kcal, Carbohydrate 5 g, Protein 7 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 144 mg, Sodium 99 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g
PUMPKIN CUSTARD, CROCK POT RECIPE - (4.4/5)
Provided by Cassaundra
Number Of Ingredients 7
Steps:
- combine eggs, pumpkin, brown sugar, ginger, cinnamon, and lemon peel in large bowl. stir in evaporated milk. Pour mixture into 1 1/2 quart souffle dish. cover tightly with foil. Place souffle dish in 4 1/2 quart crock pot. Pour water into crock pot to reach 1 1/2 inches from top of souffle dish. cover. cook on low for 4 hours. Carefully remove dish from crock pot. serve warm. ***to make foil handles for removing souffle dish, tear off 3 (18x2) strips of heavy duty foil or fold foil to double thickness. criss cross in spoke design. Set dish on center fo strips. Pull foil strips up and over dish
PUMPKIN CUSTARD
This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.
Provided by Chardonnay Queen
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.
- Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.
- Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.
- Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.
Nutrition Facts : Calories 211 calories, Carbohydrate 27.7 g, Cholesterol 148.5 mg, Fat 8.8 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 618 mg, Sugar 21.3 g
PUMPKIN SPICE CUSTARD
We love this traditional Crock-Pot pumpkin spice custard. The added espresso powder gives it a latte effect! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil; roll up lengthwise to make a 1-in.-thick roll. Shape into a ring; place in slow cooker to make a rack., Whisk together first 7 ingredients. Transfer to a greased 2-qt. baking dish; set aside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the baking dish onto foil rack, not allowing sides to touch slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on low 6-7 hours or until a thermometer reads 160°. Remove baking dish from slow cooker using sling. Top with crushed gingersnap cookies and, if desired, whipped cream.
Nutrition Facts : Calories 280 calories, Fat 6g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 381mg sodium, Carbohydrate 52g carbohydrate (46g sugars, Fiber 3g fiber), Protein 7g protein.
SLOW COOKER PUMPKIN CUSTARD
A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community
Provided by SnoBahr
Categories Dessert
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Coat slow cooker with cooking spray. Beat eggs and egg whites with whisk in large bowl.
- Stir in pumpkin, milk, brown sugar, spices and vanilla extract. Mix until blended, and fold in whipped topping. Pour into cooker.
- Cover. Cook on low three to four hours, or until sides are set and center of custard is just a bit loose.
- Divide into serving dishes and chill until cool. Top with dollop of whipped topping and ground cinnamon, if desired. One can also top with crushed pecans, sprinkles, sugar, whatever.
Nutrition Facts : Calories 291.4, Fat 10.7, SaturatedFat 7.3, Cholesterol 78.4, Sodium 115.3, Carbohydrate 42.2, Fiber 0.5, Sugar 32.2, Protein 8.2
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
More about "slow cooker pumpkin custard recipes"
CROCK POT PUMPKIN AND CREAM CUSTARD - RECIPES THAT …
From recipesthatcrock.com
Cuisine AmericanTotal Time 2 hrs 5 minsCategory DessertCalories 259 per serving
- Combine all ingredients (except optional whipped cream and pie crust strips) in a large bowl and pour into a lightly greased 6 quart slow cooker
- Cover and cook on low for 2-4 hours, rotating insert halfway through if your slow cooker does not cook evenly
PUMPKIN CUSTARD - SLOW COOKER | SHANNON HURLBURT
From copymethat.com
OVEN-BAKED PUMPKIN CUSTARD RECIPE - MY EDIBLE FOOD
From myediblefood.com
15 PUMPKIN RECIPES FOR YOUR SLOW COOKER
From slowcookergourmet.net
CROCK POT PUMPKIN CUSTARD | HYBRID RASTA MAMA
From hybridrastamama.com
SLOW COOKER CRUSTLESS BROWN SUGAR PUMPKIN PIE
From themagicalslowcooker.com
CROCK-POT PUMPKIN CRUNCH CUSTARD - CROCK-POT LADIES
From crockpotladies.com
5/5 (2)Total Time 4 hrs 15 minsCategory DessertsCalories 1108 per serving
PUMPKIN CUSTARD RECIPE | MYRECIPES
From myrecipes.com
GOGGIN'S IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From goggins.iga.com
BLUE MARLIN IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From bluemarlin.iga.com
ZCLOSED ROSS IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From ross.iga.com
RECIPE: SLOW COOKER PUMPKIN FRENCH TOAST CASSEROLE - KITCHN
From thekitchn.com
CROCK-POT PUMPKIN BUTTER - CROCK-POT LADIES
From crockpotladies.com
CROCK POT GINGERSNAP PUMPKIN CUSTARD - TODAY'S CREATIVE LIFE
From todayscreativelife.com
HOW TO COOK PUMPKIN IN THE SLOW COOKER
From themagicalslowcooker.com
KINGSTREE IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From kingstree.iga.com
CROCK POT PUMPKIN CRANBERRY CUSTARD - GET CROCKED
From getcrocked.com
PUMPKIN CUSTARD RECIPE (EASY INDIVIDUAL THANKSGIVING DESSERT)
From thekitchn.com
LOW-CARB SLOW-COOKER PUMPKIN CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
SPONEY'S IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From sponeys.iga.com
LOW-CARB SLOW-COOKER PUMPKIN CUSTARD RECIPE - SIMPLY SO HEALTHY
From pinterest.ca
PUMPKIN CUSTARD WITH COCONUT CREAM RECIPE - DR. MARIZA SNYDER
From drmariza.com
TED'S IGA SUPERMARKET - RECIPE: SLOW COOKER ORANGE PUMPKIN …
From teds.iga.com
SLOW COOKER PUMPKIN CUSTARD OATMEAL | PUMPKIN RECIPES, …
From pinterest.com
CREAMY SLOW COOKER PUMPKIN SOUP - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER PUMPKIN CUSTARD OATMEAL | RECIPE | SLOW COOKER …
From pinterest.ca
LIVINGSTON'S IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From livingstons.iga.com
EASY PUMPKIN CUSTARD - KELSEY SMITH
From bykelseysmith.com
SLOW COOKER PUMPKIN BREAD PUDDING - MARIE BOSTWICK
From mariebostwick.com
PUMPKIN CRANBERRY CUSTARD (SLOW COOKER OR CROCK …
From recipetips.com
FITCHS IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From fitchs.iga.com
CREAMY SLOW COOKER CUSTARD - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER PUMPKIN CUSTARD OATMEAL | RECIPE | SLOW COOKER …
From pinterest.com
WINDHAM IGA - RECIPE: SLOW COOKER ORANGE PUMPKIN CUSTARD
From windham.iga.com
CROCK POT PUMPKIN PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THAI PUMPKIN CUSTARD RECIPE - KITCHENEXPERT
From kitchenexpert.net
SLOW COOKER PUMPKIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY PUMPKIN CUSTARD RECIPE | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search