Slow Cooker Ranchero Chicken Recipes

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SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.

Provided by Kimber

Categories     Dinner

Time 2h35m

Number Of Ingredients 4

2 lbs chicken breast
1 packet Hidden Valley Ranch seasoning
1/2 cup chicken broth
8 oz cream cheese (softened)

Steps:

  • Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
  • At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
  • Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
  • Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

SLOW COOKER RANCHERO CHICKEN WINGS



Slow Cooker Ranchero Chicken Wings image

Tomato- and pepper-based ranchero sauce works great for dishes other than Huevos Rancheros. We've added it to the slow cooker with everyone's favorite easy app - chicken wings - for a savory, less fiery, take on wings.

Provided by Old El Paso

Categories     Appetizers

Time 3h20m

Yield 12

Number Of Ingredients 9

3 lb chicken wing sections
2 packages (0.85 oz each) Old El Paso™ chicken taco seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium onion, quartered
2 medium serrano chiles, seeds and stems removed
5 cloves garlic
1 teaspoon ground cumin

Steps:

  • Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.
  • Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.
  • Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).
  • Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.
  • Stir sauce in slow cooker; serve with chicken wings.

SLOW COOKER RANCHERO CHICKEN RECIPE



Slow Cooker Ranchero Chicken Recipe image

This chicken is the best because you can serve it many different ways! Tacos, nachos, enchiladas, with rice, salad, etc.

Provided by Erin, The $5 Dinner Mom

Categories     Main Course

Number Of Ingredients 6

1 15 oz. can diced tomatoes
1 6 oz. can tomato paste
3 Tbsp homemade taco seasoning
1 lb. boneless skinless chicken breast
1 lb. boneless skinless chicken thighs
Salt and pepper to taste

Steps:

  • Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning.
  • Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours.
  • Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!

SLOW COOKER RANCHERO CHICKEN RECIPE - (4.5/5)



Slow Cooker Ranchero Chicken Recipe - (4.5/5) image

Provided by dlroos

Number Of Ingredients 6

1 15 oz. can diced tomatoes
1 6 oz. can tomato paste
3 Tbsp. homemade taco seasoning
1 lb. boneless skinless chicken breast
1 lb. boneless skinless chicken thighs
Salt and pepper to taste

Steps:

  • •Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning. •Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours. •Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!

SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

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