Slow Cooker Sago Plum Pudding Recipes

SLOW COOKER SAGO PLUM PUDDING RECIPE

Slow Cooker Sago Plum Pudding Recipe image

This slow cooker sago plum pudding is an absolute classic and has some incredible flavors. It is undoubtedly one of my favorite desserts.

Provided by Gus

Categories Dessert

Time 10h15m

Number Of Ingredients 10

Ingredients

4 Tbsp sago
1 cup milk
1 cup cornflakes
1 Tbsp raspberry jam
1 cup mixed fruit
½ tsp mixed spice
1 egg
1 tsp bicarb soda
1 Tbsp butter, softened
1 Tbsp hot water

Steps:

Soak the sago in the milk for a minimum of 6 hours in the fridge.
Dissolve the bicarb soda in the butter and hot water.
Mix all the ingredients until well combined.
Pour the ingredients into a greased pudding steamer and seal with the lid.
Place the pudding steamer into the slow cooker and slightly fill with water. Roughly 5 cm (2 in).
Cook on low for 4 hours or until the pudding is set.
Serve & Enjoy.

Nutrition Facts : ServingSize 192.0 g, Calories 272.0 kcal, Fat 13.5 g, SaturatedFat 4.8 g, TransFat 0.1 g, Cholesterol 168 mg, Sodium 395 mg, Carbohydrate 39 g, Fiber 7 g, Sugar 16 g, Protein 8 g

SAGO PLUM PUDDING

Sago Plum Pudding image

The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.

Provided by currybunny

Categories Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons sago
1 cup milk
1 1/2 cups raisins, halved
1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
3/4 cup sugar
2 cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon bicarbonate of soda
1 teaspoon nutmeg
2 dashes cinnamon
chopped mixed peel, a little

Steps:

Soak sago in milk overnight.
Dissolve the soda in the melted butter.
Add to the sago in milk together with all the other ingredients, mix well.
Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
Serve with brandy sauce or custard!

Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4

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