Leabelles Sugar Crinkles Recipes

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BROWN SUGAR CRINKLES



Brown Sugar Crinkles image

The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.

Provided by Allrecipes Member

Time 30m

Yield 78

Number Of Ingredients 9

1 cup butter or margarine, softened
1 cup shortening
3 cups sugar
1 ½ cups packed brown sugar
6 large eggs eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
1 ½ teaspoons salt

Steps:

  • In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 19.2 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 106.1 mg, Sugar 11.9 g

VANILLA BEAN SUGAR COOKIE CRINKLES



Vanilla Bean Sugar Cookie Crinkles image

Sugar cookie crinkles? Oh yes we did. Two of our favorite Christmas cookies come together in this sweet and simple treat, made special with real vanilla beans.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 60

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 vanilla beans, cut in half lengthwise, scraped
2 eggs
1 cup powdered sugar
Additional powdered sugar for sprinkling, if desired

Steps:

  • Heat oven to 325°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat granulated sugar, softened butter and seeds from 2 vanilla beans with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat flour mixture into sugar mixture until well blended. Cover and let dough stand at room temperature 10 minutes.
  • Shape dough into 60 (1 1/4-inch) balls. In small bowl, place 1 cup powdered sugar. Roll each cookie in powdered sugar; shake off excess. Place on ungreased cookie sheets 2 inches apart.
  • Bake 12 to 14 minutes or until edges are until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, at least 15 minutes. Sprinkle with additional powdered sugar. Store in airtight container at room temperature.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g

CRINKLES



Crinkles image

Dough needs to be refrigerated overnight.

Provided by J. Stewart

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 9

4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup confectioners' sugar
½ teaspoon salt
2 cups all-purpose flour
4 eggs
½ cup vegetable oil

Steps:

  • Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  • Add one egg at a time, mixing well.
  • Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  • Chill for several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g

BROWN SUGAR CRINKLES



Brown Sugar Crinkles image

The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 13 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup shortening
3 cups sugar
1-1/2 cups packed brown sugar
6 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons salt

Steps:

  • In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

LEABELLE'S SUGAR CRINKLES



Leabelle's Sugar Crinkles image

I hadn't made sugar cookies in years because I got tired of all the rolling out and cutting the shapes and trying to get them to the cookie sheet without breaking or otherwise messing them up. A friend shared this recipe with me and I'm back to making them at the holidays.... however, they are delicious any time!

Provided by Impera_Magna

Categories     Drop Cookies

Time 20m

Yield 4-5 dozen cookies

Number Of Ingredients 9

2 cups Crisco
1 cup sugar
1 cup firmly packed brown sugar
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 teaspoons salt

Steps:

  • In a large bowl cream together Crisco, sugars, vanilla and eggs.
  • Sift in dry ingredients into creamed ingredients; mix well.
  • Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
  • Bake at 350° for 8 to 10 minutes; cool on wire racks.
  • Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!

Nutrition Facts : Calories 1808.6, Fat 106.2, SaturatedFat 32.1, Cholesterol 105.8, Sodium 1537.3, Carbohydrate 200.3, Fiber 3.4, Sugar 103.7, Protein 16.1

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