PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PROSCIUTTO-PARMESAN STOCK
Here's the problem with homemade stock: It's so good that it doesn't last long. What's needed is something you can produce more or less on the spot. Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help. Fortunately, there are almost certainly flavorful ingredients sitting in your fridge or pantry that can transform water into a good stock in a matter of minutes. This recipe is meant to be fast, so by ''simmer,'' I mean as little as five minutes and no more than 15. You can season these stocks at the end with salt and pepper to taste, or wait until you're ready to turn them into full-fledged soups.
Provided by Mark Bittman
Categories easy, quick, soups and stews
Time 15m
Yield About 6 cups of stock
Number Of Ingredients 4
Steps:
- Combine some prosciutto rinds or ends (or 4 ounces sliced prosciutto), a few pieces of Parmesan rind, 2 crushed garlic cloves, a rosemary sprig and 6 cups water.
- Bring to a boil, simmer, then strain.
PROSCIUTTO BROTH WITH FARRO AND SPINACH
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the prosciutto, Parmesan rind, thyme, carrots, celery, garlic, shallots and 7 cups water. Bring to a simmer over medium-low heat. Simmer for 45 minutes, skimming any foam comes to the surface. Strain the broth and set aside.
- Meanwhile, in a small saucepan, add the farro and water to cover by 1 inch. Add the salt and bring to a simmer over medium heat. Cover and simmer until the farro is tender and most of the water is absorbed, about 20 minutes. Drain off any excess water and set aside.
- In a separate Dutch oven or large saucepan, heat the olive oil over medium-high heat. Add the onions and reduce the heat to medium. Cook, stirring often, until deep golden brown, 10 minutes. Deglaze with the Marsala. Add the cooked farro and the prosciutto broth, and bring to a simmer. Add the spinach and stir until wilted, 2 to 3 minutes.
- Serve the soup in bowls. Top with Parmesan crisps if using.
PROSCIUTTO PARMESAN BISCUITS
Steps:
- Preheat over to 450 degrees F.
- In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
- Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
- Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
PROSCIUTTO PARMESAN PASTA
This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.
Provided by megin480
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.
- Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
- Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 1029.1 calories, Carbohydrate 52.3 g, Cholesterol 248.1 mg, Fat 74.9 g, Fiber 4 g, Protein 38.6 g, SaturatedFat 41.6 g, Sodium 1888.6 mg, Sugar 4.5 g
FISH STOCK
Provided by Bryan Miller And Pierre Franey
Categories side dish
Time 20m
Yield Four cups
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a large pot over high heat and bring to a boil. (If you are making one of the recipes that calls for shrimp, reserve the shells and add them to the stock for extra flavor.) Reduce the heat and simmer for 15 minutes.
- Strain the stock and set aside until ready to use.
More about "prosciutto parmesan stock recipes"
PROSCIUTTO APPETIZERS WITH PARMESAN | CANADIAN …
From dairyfarmersofcanada.ca
WHITE PIZZA PROSCIUTTO AND ARUGULA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED HERBED CHICKEN WITH SPINACH MUSHROOMS PROSCUITTO …
From recipes.servegame.org
RECIPE - PROSCIUTTO PARMESAN STICKS
From qa2.lcbo.com
SPINACH PARMESAN PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
ASTRAY RECIPES: RADIATORE IN PROSCIUTTO-PARMESAN BROTH
From astray.com
VEAL CUTLETS WITH PROSCIUTTO BEST RECIPES
From findrecipes.info
PROSCIUTTO PARMESAN BISCUITS RECIPE
From crecipe.com
BEST PROSCIUTTO BROTH WITH FARRO AND SPINACH RECIPES | FOOD …
From foodnetwork.ca
SALAD. FRESH SUMMER LETTUCE SALAD.HEALTHY MEDITERRANEAN SALAD …
From cartoondealer.com
PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE - JULIA'S ALBUM
From juliasalbum.com
RADIATORE IN PROSCIUTTO-PARMESAN BROTH - BIGOVEN.COM
From bigoven.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PROSCIUTTO AND PARMESAN CREAM RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO-PARMESAN STOCK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROSCIUTTO-PARMESAN STOCK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PENNE WITH PROSCIUTTO PARMESAN CREAM SAUCE - THE SEASONED MOM
From theseasonedmom.com
PROSCIUTTO PARMESAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PROSCIUTTO-PARMESAN STOCK... - ITALIAN FOOD RECIPES | FACEBOOK
FLORENTINE PROSCIUTTO BROTH | GIADZY
From giadzy.com
PROSCIUTTO-WRAPPED PARMESAN CHICKEN - RICARDO
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
OUR 16 BEST PROSCIUTTO RECIPES | FOOD & WINE
From foodandwine.com
CHICKEN WITH PEAS, PARMESAN & PROSCIUTTO RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PARMESAN STOCK RECIPE - SERIOUS EATS
From seriouseats.com
VEAL WITH PROSCIUTTO AND SAGE BEST RECIPES
From findrecipes.info
PROSCIUTTO-PARMESAN STOCK RECIPE | RECIPE | STOCK RECIPES, NYT …
From pinterest.ca
QUICK GNOCCHI WITH PEAS AND PROSCIUTTO RECIPE — EAT THIS NOT THAT
From whydoes.homeftp.net
PROSCIUTTO AND PARMESAN PASTA | VERY BEST BAKING
From verybestbaking.com
GLUTEN FREE VEAL PARMESAN - THERESCIPES.INFO
From therecipes.info
RECIPE - PROSCIUTTO PARMESAN STICKS
From lcbo.com
CREAMY TOMATO ITALIAN PARMESAN CHICKEN
From recipeschoice.com
PROSCIUTTO DI PARMA BRODO
From parmacrown.com
PROSCIUTTO BROTH WITH FARRO AND SPINACH – RECIPES NETWORK
From recipenet.org
RADIATORE IN PROSCIUTTO-PARMESAN BROTH RECIPE - COOKING INDEX
From cookingindex.com
PROSCIUTTO CHICKEN PARMESAN WITH GARLIC BUTTER TOMATO PASTA.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love