Cheese Mustard Dip Recipes
CHEESE DIPPING SAUCE
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g
CREAMY MUSTARD DIP
A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until well blended.
- Stir in remaining ingredients.
- Refrigerate 2 hours.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY MUSTARD
Steps:
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.
CREAMY PARMESAN MUSTARD DIP
Steps:
- Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.
CHEESE & MUSTARD DIP
Make and share this Cheese & Mustard Dip recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a bowl & mix together. Serve with sliced pita bread & raw vegetables.
Nutrition Facts : Calories 107.7, Fat 8.1, SaturatedFat 5.2, Cholesterol 26.5, Sodium 148, Carbohydrate 2.3, Fiber 0.2, Sugar 1.8, Protein 6.5
HONEY MUSTARD DIP
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Provided by thepurpleturtle
Categories Low Protein
Time 2m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and serve right away or chill until needed.
MUSTARD CHEESE SPREAD
Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.
Nutrition Facts :
MUSTARD DIP
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.
Provided by Texas Barby
Categories Low Protein
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients in a bowl and whip with a wire whisk.
- Refrigerate for several hours before serving.
- Contains mayonnaise. Refrigerate leftovers.
Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
VERSATILE MUSTARD DIP/SANDWICH SPREAD
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!
Provided by Fauve
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in mixing bowl.
- Transfer to a plastic air-tight container.
- Keep refrigerated.
- Will keep in refrigerator for up to 4 weeks.
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