Sensational Boiled Shrimp Recipes

BEST EVER SPICY BOILED SHRIMP

Best Ever Spicy Boiled Shrimp image

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Provided by cajun chef in Louis

Categories Healthy

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
1 onion
1/4 cup cayenne pepper
2 bay leaves
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

Steps:

To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

Nutrition Facts : Calories 257.6, Fat 4.4, SaturatedFat 0.6, Cholesterol 381, Sodium 11146.6, Carbohydrate 12, Fiber 3.1, Sugar 2.8, Protein 42.6

EMERIL'S SIMPLE BOILED SHRIMP

Emeril's Simple Boiled Shrimp image

This recipe for boiled shrimp is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 lemons, halved
1 head garlic, unpeeled and smashed
1 onion, quartered and unpeeled
4 bay leaves
2 tablespoons Emeril's Original Essence
8 tablespoons coarse salt
2 tablespoons cayenne pepper
1 bag Zatarain's crawfish, shrimp and crab boil in bag
1 1/4 pounds medium peeled and deveined shrimp

Steps:

Fill a large stockpot with 4 quarts water. Squeeze lemons into water, and add garlic, onion, bay leaves, 1 tablespoon Emeril's Essence, salt, cayenne, and liquid crawfish boil. Place over high heat and bring to a boil; let boil 5 minutes.
Season with remaining tablespoon Emeril's Essence and add to boiling water; turn off heat. Let stand until shrimp are just cooked through 1 1/2 to 2 minutes. Drain and chill before serving.

SENSATIONAL SHRIMP

Sensational Shrimp image

Number Of Ingredients 7

Ingredients

1 (12-ounce) package frozen shrimp peeled, deveined medium
1 3/4 cups water
1 (4 1/2-ounce) envelope seasoned rice and pasta mix seasoned rice and peas with sauce mix
1/3 cup white wine sweet
3 tablespoons butter
1 clove garlic minced
1/8 teaspoon black pepper

Steps:

1. Thaw shrimp 2. Meanwhile, in a medium saucepan over high heat, bring water, rice mix, wine and 1 tablespoon of the butter to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until no free liquid remaining but mixture is still saucy, stirring occasionally. Cover and keep warm.3. Drain shrimp. In a large skillet over medium heat, melt remaining 2 tablespoons butter. Add shrimp and garlic. Cook and stir for 3 minutes or until shrimp is opaque and tender (do not overcook).4. Add rice mixture and pepper to shrimp. Gently stir to mix before serving. * A (4.5 oz.) seasoned herb and butter rice mix can be used if preferred. Both mixes cook in about 10 minutes.

Nutrition Facts : Nutritional Facts Serves

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