Slow Cooker Sauerkraut Pork Loin Recipes

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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT



Slow Cooker Lancaster County Pork and Sauerkraut image

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Provided by Kathie Boettger

Categories     Meat and Poultry Recipes     Pork

Time 6h20m

Yield 6

Number Of Ingredients 4

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Steps:

  • Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  • Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g

SLOW COOKER PORK CHOPS AND SAUERKRAUT



Slow Cooker Pork Chops and Sauerkraut image

This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.

Provided by Jo Bair

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h15m

Yield 8

Number Of Ingredients 7

2 pounds boneless pork chops
2 large potatoes, cut into big chunks
1 (14 ounce) can sauerkraut, drained
1 cup dried cranberries
½ cup shredded carrot
1 (12 fluid ounce) can or bottle root beer
2 tablespoons prepared horseradish

Steps:

  • Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.

Nutrition Facts : Calories 249 calories, Carbohydrate 36.6 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.6 g, Sodium 376.8 mg, Sugar 16.8 g

SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

This is hands down the BEST Pork and Sauerkraut recipe ever! Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat.

Provided by Kristen Chidsey

Categories     Main Course

Time 8h10m

Number Of Ingredients 8

3 pound pork loin (trimmed of excess fat)
salt and pepper
1 tablespoon oil
16 ounces sauerkraut (drained)
1 teaspoon minced garlic
1 onion (sliced)
1 apple (sliced)
1 cup apple juice

Steps:

  • Liberally season the pork loin with salt and pepper on all sides.
  • Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
  • Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
  • Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
  • Remove pork and slice or shred and serve with cooking liquids.

Nutrition Facts : Calories 267 kcal, Carbohydrate 10 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 460 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN



Slow Cooker Sauerkraut and Pork Tenderloin image

My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.

Provided by Norelllaura1

Categories     One Dish Meal

Time 5h3m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
1 sliced green apple (if you like it a little less sour you can add the apple)

Steps:

  • Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
  • place pork tenderloin on top and cover with lid.
  • Cook on low for 9 hours or on high for 5.
  • Serve with mashed potatoes and enjoy.

Nutrition Facts : Calories 264.5, Fat 9.1, SaturatedFat 2.9, Cholesterol 99.8, Sodium 1075.8, Carbohydrate 12.6, Fiber 6.1, Sugar 5.1, Protein 33.5

SLOW-COOKER SAUERKRAUT



Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional German dish - tender pork infused with those delicious sweet and sour sauerkraut flavors.

Provided by Adina

Categories     Beef, Pork and Lamb

Number Of Ingredients 10

2.2 lb pork roast (loin or shoulder, 1 kg (Note 1))
1 large can sauerkraut (Note 2)
1 large onion (about 3.5 oz/ 100 g)
1 apple (about 5.3 oz/ 150 g)
1 tablespoon brown sugar
1 teaspoon fine sea salt (or Kosher)
½ teaspoon ground black pepper
2 teaspoons caraway seeds
2 large bay leaves
½ cup apple juice (125 ml)

Steps:

  • Rub the meat generously with salt and ground black pepper. Place it in the slow cooker.
  • Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves.
  • Slice the onions and the apples. Arrange both on top of the meat.
  • Pour the apple juice around the meat.
  • Cook on high for 4 hours or on low for 8 hours.
  • Rest for 10-15 minutes before slicing.

Nutrition Facts : Calories 394 kcal, Carbohydrate 16 g, Protein 57 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 157 mg, Sodium 718 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER SAUERKRAUT PORK LOIN



Slow Cooker Sauerkraut Pork Loin image

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Steps:

  • Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g

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