Slow Cooker Sloppy Joes Whole30 Paleo Gluten Free Recipes
SLOW COOKER SLOPPY JOES: WHOLE30, PALEO, GLUTEN-FREE
This easy recipe for slow cooker sloppy joes is so simple, but so full of the flavors we know and love! It's perfect for meal prep, easy weeknight meals, family gatherings or football parties, and so much more. The best is that it's Whole30, paleo, gluten-free, and made without sugar so everyone can enjoy! Cooking in the slow cooker makes it great for guests to serve themselves, or to bring to a potluck, and it's a budget friendly ground beef recipe that will be a family favorite!
Provided by Bailey
Categories Beef
Time 3h15m
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, add the ground beef, minced garlic, diced green pepper and diced onion. Begin to crumble and brown the ground beef and sauté the vegetables
- While it's browning, add the ketchup, beef broth, coconut aminos, tomato paste, dijon mustard, salt and pepper into a slow cooker. Mix to combine
- After about 6-8 minutes of the beef browning and vegetables sautéing, transfer it to a strainer and drain the liquid in the skillet. The beef does not need to be fully browned, and still having remaining pink is fine. You do not want to spend a lot of time cooking it on the stovetop, just enough to draw out enough of the grease and excess water from the vegetables so it can be discarded
- Transfer the beef and vegetables from the strainer into the slow cooker. Stir well to mix it with the sloppy joe sauce that's already in the slow cooker
- Place the cover on the slow cooker and cook on low for 3-4 hours. In the last 45 to 30 minutes of cooking, slightly tilt the lid off of the slow cooker insert so there is a gap that allows the slow cooker to vent. The excess steam will be drawn out so it doesn't get watery
- Serve over baked potatoes, mashed potatoes, spaghetti squash, sweet potato (or sweet potato sliders), a "sloppy salad", or buns
SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
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