Slow Cooker Southern Green Beans Recipes

SLOW COOKER GREEN BEANS

Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories Side Dish Vegetables Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

SLOW-COOKED GREEN BEANS

Slow-Cooked Green Beans image

Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's what you dip your corn bread into.

Provided by Chef John

Categories Side Dish Vegetables Green Beans

Time 2h25m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices bacon, sliced crosswise into 1/2-inch pieces
1 onion, sliced lengthwise
3 cloves garlic, minced
¼ cup tomato sauce
2 pounds fresh green beans, trimmed
3 cups chicken broth
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

Place saucepan over medium heat; cook and stir bacon in the hot pan until almost crisp, about 6 minutes. Add onion; cook until browned bits of food on the bottom of the pan have dissolved in the onion's juices and onion is soft and golden brown, about 5 minutes. Stir in garlic and tomato sauce. Cook until garlic has softened, about 1 more minute.
Place green beans into a skillet and pour in chicken broth. Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer. Beans will begin to soften. Turn heat to medium-low and simmer for 1 1/2 hours. Stir occasionally. Add more broth or water if mixture seems dry.
Adjust levels of salt, black pepper, and cayenne pepper to taste. Cook until beans are soft and tender, about 30 more minutes. Transfer beans and some of the pan juices to a deep serving platter.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 16 g, Cholesterol 12.6 mg, Fat 4.3 g, Fiber 6 g, Protein 7.3 g, SaturatedFat 1.3 g, Sodium 781.9 mg, Sugar 4.6 g

SLOW COOKER SOUTHERN GREEN BEANS

Slow Cooker Southern Green Beans image

These slow cooker green beans are super easy to make and are packed with delicious flavors from bacon, onion and brown sugar!

Provided by The Seasoned Mom

Categories Sides

Time 2h5m

Number Of Ingredients 8

Ingredients

1 cup diced onion (I used frozen diced onion as a shortcut)
5 slices Canadian bacon (diced (or you can use 5 slices of regular bacon, diced))
48 ounces frozen French-style green beans (see note below for fresh green beans) (about 15 cups)
1 tablespoon plus ¼ cup butter (5 tablespoons total)
¼ cup packed brown sugar
1 ½ teaspoons garlic salt
1 teaspoon reduced-sodium soy sauce
1 teaspoon Worcestershire sauce

Steps:

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add bacon and onion to the skillet and sautee until onion is tender and bacon is starting to brown.
Transfer bacon and onion to a 6-quart slow cooker. Add frozen green beans to the slow cooker.
In a small bowl, whisk together ¼ cup melted butter, brown sugar, garlic salt, soy sauce, and Worcestershire sauce. Pour over green beans.
Toss to coat the green bean mixture with the sauce.
Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours.

Nutrition Facts : ServingSize 1 /12 of the recipe, Calories 118.4 kcal, Carbohydrate 14.5 g, Protein 3.6 g, Fat 5.6 g, SaturatedFat 3.3 g, Cholesterol 18.6 mg, Sodium 348.6 mg, Fiber 2.2 g, Sugar 7.1 g

SLOW-COOKED COUNTRY GREEN BEANS

Slow-Cooked Country Green Beans image

While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.

Provided by Food Network

Categories side-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 cup chopped yellow onions
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) ham hock, scored
1 tablespoon minced garlic
1 1/2 pounds green beans, trimmed and halved

Steps:

Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.

SLOW-COOKED GREEN BEANS

Slow-Cooked Green Beans image

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. -Alice White, Willow Spring, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Steps:

Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 320mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON

Crock Pot Southern-Style Barbecue Green Beans With Bacon image

I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.

Provided by Audrey M

Categories Greens

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 slices pork bacon or 2 slices turkey bacon
1 small yellow onions or 1 small white onion, chopped
1 lb fresh green beans, stem ends snapped off
3/4 cup barbecue sauce, of your choice

Steps:

In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
Grease the inside of the slow cooker with some of the bacon drippengs.
Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9

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