Slow Cooker Spanish Style Liver Recipes

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SPANISH STYLE BEEF LIVER-CROCK POT



Spanish Style Beef Liver-Crock Pot image

Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories     Beef Organ Meats

Time 8h10m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 lbs beef liver
4 slices bacon, cut in half
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, sliced
1 (1 lb) can stewed tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf

Steps:

  • Place liver in the crock pot, lay bacon slices on top.
  • Mix remaining ingredients together and pour over top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 929.7, Fat 26.4, SaturatedFat 8.9, Cholesterol 1764.3, Sodium 1178.2, Carbohydrate 33.5, Fiber 1.7, Sugar 4.6, Protein 132.2

SLOW COOKER SPANISH STYLE LIVER



Slow Cooker Spanish Style Liver image

Time 4h

Yield 6

Number Of Ingredients 9

2 pounds beef or calf liver
4 slices bacon, cut in half
1/2 cup peeled and sliced carrot
1/2 cup sliced celery
1 small onion, diced
1 can (16 ounce size) sliced stewed tomatoes, undrained
1 teaspoon salt
1/8 teaspoon black pepper
1 small bay leaf

Steps:

  • Place the liver slices in the bottom of the crock pot. Place the bacon slices over the top. In a bowl, mix together the carrot, celery, tomatoes, salt, and pepper. Pour over the liver and bacon. Nestle the bay leaf into the mixture. Cover the crock pot and cook on low for 4 hours or until the liver is cooked through. Serve the liver hot with the vegetable mixture. Remove the bay leaf before serving.

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