Slow Cooker Spicy Peach Glazed Pork Chops Recipes

SLOW-COOKED PEACH PORK CHOPS

Steps:

• In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

SLOW COOKER SPICY PEACH GLAZED PORK CHOPS

Steps:

• Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
• Whisk soy sauce and peach preserves into melted butter.
• Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
• Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.

SPICY PEACH-GLAZED PORK CHOPS

Steps:

• In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
• Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
• Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

SLOW COOKER PEACH GLAZED PORK CHOPS RECIPE - (4.2/5)

Steps:

• In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam. Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat. Continue to whisk and let it cool for 1-2 minutes Whisk in preserves until smooth (may be a little chunky with fruit from preserves). Place chops in slow cooker an pour sauce over them Cover and cook on low for 6-7 hours or high for 3-4

SPICY PEACH-GLAZED PORK CHOPS

Steps:

• In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
• Rinse pork chops, and pat dry.
• Sprinkle the chops with ginger, cinnamon, salt, and pepper.
• Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
• Pour white wine into the pan, and stir to scrape the bottom of the pan.
• Stir in the peach preserves mixture.
• Return the chops to the pan, and flip to coat with the sauce.
• Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

SLOW COOKER SWEET GLAZED PORK CHOPS

Steps:

• spray slow cooker with non-stick spray and place pork chops in the bottom.
• in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
• slow cook on low for 6-8 hours or high 3-4 hours.