Slow Cooker Tomato Relish Recipes

SLOW COOKER TOMATO RELISH RECIPE

Slow Cooker Tomato Relish Recipe image

If you're after a slow cooker tomato chutney that tastes as good as it looks then this is the recipe for you.

Provided by Gus

Time 12h45m

Number Of Ingredients 14

Ingredients

2 kg (4.4 lb) tomatoes, chopped
2 green apples, peeled, chopped
2 onions, diced
2 Tbsp garlic, minced
½ cup malt vinegar
½ cup apple cider vinegar
500 g (1.1 lb) brown sugar
1 Tbsp mustard powder
1 Tbsp curry powder
1 tsp cayenne pepper
2 tsp whole black peppercorns
2 tsp salt
1 Tbsp cornstarch
2 Tbsp water

Steps:

Add all the ingredients into a slow cooker except for the cornstarch and water.
Cook on low for 8 hours.
For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce.
The liquid should be reduced after 4 hours. To thicken it slightly, mix the cornstarch with water to form a paste. Mix the cornstarch paste into the slow cooker.
Cook for 15 more minutes or until thickened.
Allow to cool before storing in sterile glass jars or something similar.

Nutrition Facts : ServingSize 60.0 g, Calories 0.1 kcal, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 83 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 10 g, Protein 0 g

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