Slow Cooker Turkey Chili Mac Recipes

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TURKEY VEGETABLE CHILI MAC (CROCK POT)



Turkey Vegetable Chili Mac (Crock Pot) image

Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.

Provided by jonesies

Categories     Turkey Breasts

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb ground turkey breast
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 cup frozen corn
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Mexican seasoning
1/2 cup elbow macaroni, uncooked
1/3 cup reduced-fat sour cream

Steps:

  • Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
  • Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
  • Cover and cook on low 4 to 5 hours.
  • Stir in macaroni.
  • Cover and cook 10 minutes; stir.
  • Cover and cook 20 to 30 minutes or until pasta is tender.
  • Serve with sour cream.

Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1

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