Slow Cooker Turkey With No Fuss Gravy Recipes

SLOW COOKER THANKSGIVING TURKEY

Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

Ingredients

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

SLOW-COOKER TURKEY BREAST WITH GRAVY

Slow-Cooker Turkey Breast with Gravy image

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. -Joyce Hough, Annapolis, Maryland

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, chopped
3 medium carrots, cut into 1/2-inch slices
3 celery ribs, coarsely chopped
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup all-purpose flour
1/2 cup water

Steps:

Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 270mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges

SLOW COOKER TURKEY WITH NO-FUSS GRAVY

Slow Cooker Turkey With No-Fuss Gravy image

I'm posting this recipe here for safe-keeping. I've made this twice, and it's become my favorite. I tried it after seeing posted on Mel;s Kitchen Cafe. My 8lb turkey breast was done in 3 1/2 hrs. Watch for doness closely as over-cooking just a tiny bit too long will result in a dry turkey.

Provided by ohgal

Categories Poultry

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 medium onion, coarsely chopped
1 large carrot, peeled and coarsely chopped
1 stalk celery, coarsely chopped
4 garlic cloves, finely minced
1/3 cup all-purpose flour
2 1/2 cups no-salt-added chicken broth
1/2 cup water
1/2 tablespoon dried thyme
2 bay leaves
6 -8 lbs bone-in skin-on turkey breast
1 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

In a large, nonstick skillet melt the butter over medium heat. Add the onion, carrot, celery and garlic and cook for 8-10 minutes, until the onion is translucent and the vegetables are lightly browned.
Stir in the flour and cook for 2-3 minutes until the flour coating the veggies turns golden. Whisk in 1 cup of the broth, working to smooth out any lumps as it cooks and thickens. Stir in the remaining broth and water. Add the thyme and bay leaves.
Pour the mixture into the slow cooker. Season the turkey breast all over with salt and pepper (be causious with the salt). Place the turkey in the slow cooker (breast side down). Cover and cook on low for 5-7 hours until the internal temperature of the turkey breast reaches 165 degrees.
Carefully transfer the turkey breast to a cutting board (or 9X13-inch pan to catch any juices), tent with foil and let rest while preparing the gravy.
Strain the liquid in the slow cooker into a saucepan. Let it settle for 5 minutes or so and then skim the fat from the surface. Bring the gravy to a simmer and cook for 15 minutes, stirring often, until it is slightly thickened. It won't be as thick as traditional gravy but will be silky and slightly thick. If you'd like it thicker, simply whisk together a slurry of cornstarch and cold water (a tablespoon or so of cornstarch in a couple tablespoons of water) and stir the slurry into the gravy, simmering for 2-3 minutes.
Season the gravy with any additional salt and pepper, if needed.
Carve the turkey and serve with the warm gravy.

Nutrition Facts : Calories 821.9, Fat 38.4, SaturatedFat 12.5, Cholesterol 310.1, Sodium 751.5, Carbohydrate 10.5, Fiber 1.1, Sugar 1.6, Protein 102.6

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