SLOW ROAST PORK SHOULDER WITH HERB RUB
Provided by Alice Hart
Categories dinner, main course
Time 12h
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix together herbs, garlic, 1/4 cup brown sugar, 1 tablespoon sea salt and crushed peppercorns.
- Untie the pork if rolled. In a large bowl, thoroughly dissolve 1/2 cup salt and 1/2 cup brown sugar in 2 quarts of cold water. Add bay leaves and 2 tablespoons of herb mixture. Place pork in a container or strong sealable bag and add this brine to completely cover. Cover or seal well and chill for from 8 hours to overnight.
- Remove the pork from the brine (discard the brine) and dry thoroughly. Cover with the remaining herb mixture, patting it in all over, then use kitchen twine to roll up pork and secure it tightly.
- Heat the oven to 225 degrees. Prepare a triple layer of aluminum foil large enough to comfortably enclose the pork. Put the rolled pork on the foil, skin/fatty side up. Gather the foil, scrunching it over to form a loose but well-sealed parcel. Place in a roasting pan in the oven. Take the first check for the internal temperature after 8 hours. For very tender meat that can be sliced, it should be 160 degrees and will probably take 10 hours. Check more often if needed. For a "pulled pork" consistency, the internal temperature should be 200 degrees and it will take about 12 hours.
- Rest the meat 20 minutes before unwrapping completely. Warm the applesauce and the rolls. Slice the pork not too thin (removing the twine as you go) and put in the sliced rolls with some of the cooking juices and lots of applesauce.
SLOW-ROASTED PORK SHOULDER
Provided by Food Network Kitchen
Categories main-dish
Time 5h45m
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
SLOW COOKER HERB PORK ROAST
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.
Provided by Charlotte J
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut 24 small pockets into roast and insert garlic pieces.
- In a small bowl combine salt, thyme, sage, cloves and lemon rind.
- Rub mixture into roast.
- Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
- Cook on LOW for 9- 10 hours.
- Use the optional water and cornstarch to make a gravy with the juices.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
HERB-RUBBED PORK LOIN
A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. -Robin Schloesser, Chester, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MEAL PREP SLOW-ROASTED PORK SHOULDER
This make-ahead pork shoulder recipe has endless uses. Cook it on a weekend and you'll be set for easy-prep meals throughout the week. By roasting the pork until tender, and then covering it to braise for 30 minutes, you get a beautifully browned piece on top that you can slice for a hearty dinner plate or sandwiches, and also a shreddable juicy portion on the bottom--perfect for tacos, BBQ sandwiches and salads. We kept the seasoning simple so you can add your favorite herbs and spices the second time around.
Provided by Food Network Kitchen
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Put a large ovenproof Dutch oven, without the lid, into the oven and preheat to 425 degrees F.
- Meanwhile, rub the pork all over with 2 tablespoons salt and 1 teaspoon pepper.
- Once the oven is preheated, carefully remove the Dutch oven and add the pork to it fat-side down. Roast until golden all over, 45 minutes. Reduce the oven temperature to 300 degrees F and flip the pork so it is fat-side up. Continue to roast until the internal temperature is about 175 degrees F, about 3 hours. Cover the pot with the lid and continue to cook until the internal temperature is 195 to 200 degrees F, about another 30 minutes. Remove the pot from the oven, uncover and let rest until the meat is cool enough to handle, about 30 minutes.
- Transfer the pork to a cutting board. Skim off the fat from the liquid at the bottom of the pot with a spoon or ladle and discard it. Reserve the liquid for re-warming the meat.
- Pull the meat from the bone and discard it. The part of the meat that was in the bottom of the pot and cooks in the liquid is perfect for shredding with two forks. The top part that roasts for most of the cooking time should be sliced in to 1/2-inch pieces for browning in other recipes Refrigerate in airtight containers for up to 5 days.
PORK ROAST WITH HERB RUB
A combination of dry herbs gives pork an out-of this-world flavor. This wonderful, moist roast is a family favorite-and it makes great company fare, too. -Carolyn Pope, Mason City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Mix first seven ingredients; rub over roast. Refrigerate at least 4 hours., Preheat oven to 350°. Place roast on a rack in a roasting pan, fat side up. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "slow roast pork shoulder with herb rub recipes"
SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE)
From fitfoodiefinds.com
4/5 (5)Total Time 8 hrs 20 minsCategory PorkCalories 274 per serving
- Preheat the oven to 250ºF and cover a baking sheet with tin foil. Then, set a wire rack on top of the tin foil.
- Prepare the dry rub by adding the garlic powder, brown sugar, kosher salt, ground pepper, and paprika into a bowl and mix.
- Next, sprinkle the dry rub over the pork shoulder and massage the dry rub into the meat. Be sure the whole pork shoulder is covered in dry rub.
- Heat a large pan or cast-iron skillet over medium/high heat. Add butter. When the butter has melted and is sizzling add the pork shoulder to the pan and cook on each side of the pork shoulder for 2-3 minutes or until brown.
ROAST PORK SHOULDER WITH HERB RUB — RECIPE - THE NEW …
From nytimes.com
Estimated Reading Time 2 mins
ROAST PORK SHOULDER WITH GARLIC AND HERB CRUST
From saltpepperskillet.com
PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE - THE …
From thespruceeats.com
SLOW ROASTED PORK SHOULDER - SAVORING ITALY
From savoringitaly.com
SLOW-ROASTED PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
ULTRA-CRISPY SLOW-ROASTED PORK SHOULDER RECIPE
From seriouseats.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
GARLIC & HERB ROASTED PORK SHOULDER - THE HUNGRY …
From thehungrymouse.com
FOOLPROOF SLOW-ROASTED PORK SHOULDER RECIPE - THE …
From thespruceeats.com
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE …
From jamieoliver.com
SUMMER DRY RUB ON SLOW-ROASTED PORK SHOULDER …
From winecountrytable.com
EASY FALL-APART ROASTED PORK SHOULDER RECIPE - THE …
From themom100.com
SLOW ROASTED PORK SHOULDER WITH FENNEL, LEMON AND …
From healthyseasonalrecipes.com
SLOW-ROASTED PORK SHOULDER - SAVOR THE BEST
From savorthebest.com
ROASTED PORK SHOULDER, LOW & SLOW | PORK SHOULDER RECIPE | JILL …
From thenourishedchild.com
SLOW ROAST PORK SHOULDER WITH HERB RUB RECIPE
From pinterest.com
SHREDDED SLOW-ROASTED HERB DIJON PORK SHOULDER
From fortheloveofcooking.net
HERB-ROASTED PORK SHOULDER RECIPE | REAL SIMPLE
From realsimple.com
GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY KITCHEN
From thetoastykitchen.com
JOI'S COOKING SLOW ROAST PORK SHOULDER WITH HERB RUB
From cooking.ito.com
SLOW ROASTED PORK SHOULDER - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
RECIPE: SLOW-ROASTED PORK SHOULDER WITH GARLIC-HERB RUB AND …
From recipelink.com
SLOW-ROASTED PORK SHOULDER WITH PARSLEY BAGNA CAUDA - SAVEUR
From saveur.com
TOP 21 PORK SHOULDER RUB SLOW COOKER - BEST RECIPES IDEAS AND …
From eatandcooking.com
PORK SHOULDER BLADE ROAST RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW-ROAST PORK SHOULDER RECIPE WITH CRISPY CRACKLING
From greatbritishfoodawards.com
10 BEST PORK SHOULDER ROAST RUB RECIPES | YUMMLY
From yummly.com
SLOW ROASTED PORK SHOULDER - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SLOW ROAST ROLLED PORK SHOULDER RECIPE | DEPORECIPE.CO
From deporecipe.co
GARLIC-RUBBED PORK SHOULDER WITH SPRING VEGETABLES RECIPE
From foodandwine.com
SLOW ROAST PORK SHOULDER WITH HERB RUB | RECIPE CART
From getrecipecart.com
ROASTED PORK SHOULDER - SO JUICY! - COOKTHESTORY
From cookthestory.com
SLOW ROAST PORK SHOULDER WITH HERB RUB RECIPE - PINTEREST.COM
From pinterest.com
10 BEST PORK SHOULDER ROAST RUB RECIPES - YUMMLY
From yummly.com
SLOW ROASTED PORK SHOULDER RUB - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW ROASTED PORK SHOULDER - COOK2EATWELL - RECIPES
From cook2eatwell.com
SLOW ROASTED PORK SHOULDER RUB : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN-ROASTED PORK SHOULDER WITH DRY RUB RECIPE - JORDAN WINERY
From jordanwinery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search