Slowcookedhomemadebakedbeans Recipes

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SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Homemade Slow Cooker Baked Beans are a tasty and inexpensive dinner menu addition. Skip canned baked beans and try this DIY side dish that's infused with bacon.

Provided by Meggan Hill

Categories     Side Dish

Time 6h10m

Number Of Ingredients 10

1 pound dried navy beans (picked over and soaked overnight (see note 1))
1 cup ketchup
1/4 cup brown sugar
2 tablespoons molasses ((see note 2))
3 cups water
1/2 pound bacon (chopped)
1 cup celery (diced)
1 cup onion (diced)
1 bay leaf
Salt and freshly ground black pepper

Steps:

  • Drain beans well. In small bowl, whisk together ketchup, brown sugar, and molasses. In the bottom of a slow cooker, add beans, water, bacon, celery, onion, and bay leaf. Add sauce and stir to combine.
  • Cover and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours, or until beans are tender. Season to taste with salt and pepper.

Nutrition Facts : Calories 273 kcal, Carbohydrate 37 g, Protein 15 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 521 mg, Fiber 10 g, Sugar 13 g, ServingSize 0.5 cup

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

This is the best baked bean recipe I've found so far! And it's done in the slow cooker so your stove and oven is open for other fixins'!

Provided by bcfdwife

Categories     Beans

Time 6h

Yield 12 serving(s)

Number Of Ingredients 9

24 ounces dried navy beans
1 onion, chopped
1/2 cup brown sugar, packed
1/2 cup maple syrup
1 teaspoon salt
1 cup water
1/2 cup ketchup
2 tablespoons prepared mustard
1 lb ham hock (optional)

Steps:

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.
  • Drain beans and place them in a slow cooker. (If using ham hocks, add now.)
  • Add the onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.
  • During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).
  • Mix well and serve.

Nutrition Facts : Calories 275.9, Fat 1, SaturatedFat 0.1, Sodium 341.5, Carbohydrate 56, Fiber 14.1, Sugar 21.8, Protein 13

SLOW-COOKED BEANS



Slow-Cooked Beans image

This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 16 servings.

Number Of Ingredients 7

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) butter beans, rinsed and drained
2-1/4 cups barbecue sauce
2-1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoon hot pepper sauce

Steps:

  • In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.

Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

CROCK POT BAKED BEANS FROM SCRATCH



Crock Pot Baked Beans from Scratch image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

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