Slowcookedshreddedbeeftacos Recipes

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SLOW COOKED SHREDDED BEEF TACOS



Slow Cooked Shredded Beef Tacos image

Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef chuck roast
1 medium onion, sliced
1 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar taco sauce
1 (7 ounce) can diced green chilies
1 package taco shell (12)
shredded lettuce
chopped tomato
shredded cheddar cheese
sour cream

Steps:

  • Place beef and onion in slow cooker.
  • Combine water and seasoning mix in small bowl.
  • Pour over beef and onion.
  • Cook on LOW for 6-8 hours or until tender.
  • Shred beef with two forks.
  • Place beef in large bowl.
  • Stir in taco sauce and chiles.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato,cheese, and sour cream.

CROCK POT SHREDDED BEEF TACOS



Crock Pot Shredded Beef Tacos image

Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.

Provided by Kathy J.

Categories     Mexican

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless chuck roast
1 medium onion, diced
1 cup water
1 (1 1/2 ounce) package taco seasoning mix
1 (16 ounce) jar pace hot sauce
3 large jalapenos (fresh or pickled)
1 (12 count) package taco shells
shredded lettuce
chopped tomatoes
shredded cheddar cheese
sour cream

Steps:

  • 1. Place beef and onion in slow cooker.
  • 2. Combine water, Pace and seasoning mix in small bowl.
  • 3. Pour over beef and onion.
  • 4. Place Jalapeno's on top of roast and mix.
  • 5. Cook on LOW for 6-8 hours or until tender.
  • 6. Shred beef with two forks or a hand mixer works super
  • 7. Place beef in large bowl.
  • 8. Fill warmed taco shells with beef mixture.
  • 9. Top with lettuce, tomato, cheese, and sour cream.

Nutrition Facts : Calories 231.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 2083.7, Carbohydrate 17.8, Fiber 2.4, Sugar 2.8, Protein 19.8

SHREDDED BEEF TACOS



Shredded Beef Tacos image

My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour tortillas. Delicious!

Provided by Canamari

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs boneless beef roast
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves
1 beef bouillon cube
1 small onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons fresh cilantro

Steps:

  • Trim fat from beef and discard.
  • In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
  • Combine 3/4 cups of cooking juices to the shredded meat.
  • Make your own tacos and enjoy!

Nutrition Facts : Calories 147.4, Fat 4.8, SaturatedFat 1.9, Cholesterol 74.9, Sodium 504.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 24.9

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