Slowcookercharsiuporkroast Recipes

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SLOW COOKER CHAR SIU PORK ROAST



Slow Cooker Char Siu Pork Roast image

Wonderful, easy-to-make Chinese barbequed pork. Recipe taken from Cooking Light. Great with brown rice pilaf and steamed veggies.

Provided by HeatherJS

Categories     Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated fresh-peeled gingerroot
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork loin roast
1/2 cup fat-free low-sodium chicken broth

Steps:

  • Combine 1st 8 ingredients in a small bowl, stirring well with a whisk.
  • Place in a large zip-top plastic bag.
  • Add pork to bag and seal.
  • Marinate in refrigerator at least 2 hours, turning occasionally.
  • Place pork and marinade in an electric slow-cooker.
  • Cover and cook on low for 8 hours.
  • Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm.
  • Add broth to sauce in slow cooker.
  • Cover and cook on low for 30 minutes or until sauce thickens.
  • Shred pork with 2 forks. Serve with sauce.

Nutrition Facts : Calories 297.2, Fat 11.9, SaturatedFat 4.1, Cholesterol 92.2, Sodium 528.3, Carbohydrate 12.6, Fiber 0.3, Sugar 10.1, Protein 33.6

SLOW COOKER CHAR SIU PORK ROAST



Slow Cooker Char Siu Pork Roast image

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.

Provided by lisar

Categories     Pork

Time 10h

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons gingerroot, peeled and grated
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork shoulder

Steps:

  • Combine first 8 ingredients in a small bowl; stirring with a whisk.
  • Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
  • Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
  • Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
  • Can thicken sauce and serve with meat.
  • Serve with sticky rice and some stir fry veggies.

Nutrition Facts : Calories 325.3, Fat 21.3, SaturatedFat 7.2, Cholesterol 80.8, Sodium 531.7, Carbohydrate 12.4, Fiber 0.3, Sugar 10.1, Protein 20.3

SLOW COOKER CHAR SIU (CHINESE BARBECUED PORK)



Slow Cooker Char Siu (Chinese Barbecued Pork) image

The Char Siu can be served with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Since it is shredded, it can also be added to sliced baguettes bahn mi style.

Provided by Broke Guy

Categories     Pork

Time 24m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated peeled
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 (2 lb) boneless pork shoulder, trimmed (Boston butt)
1/2 cup fat-free reduced-sodium chicken broth

Steps:

  • Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag and seal. Marinate in refrigerator at least 2 hours, turning occasionally.
  • Place pork and marinade in a crock pot. Cover and cook on low for 8 hours.
  • Remove pork from slow cooker using a slotted spoon. Place on a cutting board or work surface. Cover with aluminum foil and keep warm.
  • Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks and serve with sauce.

Nutrition Facts : Calories 462.9, Fat 31.8, SaturatedFat 10.8, Cholesterol 107.8, Sodium 719.5, Carbohydrate 16.8, Fiber 0.5, Sugar 13.5, Protein 26.8

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