Slowcookerpumpkinpiepudding Recipes

CROCK POT PUMPKIN PIE PUDDING

Crock Pot Pumpkin Pie Pudding image

Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.

Provided by DebM2348

Categories Dessert

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)

Steps:

In a large bowl mix together the first eight ingredients.
Transfer to crock pot coated with Pam.
Cover and cook on low 6-7 hours.
Serve in bowls with whip cream, if desired.

SLOW-COOKER PUMPKIN PIE PUDDING

Slow-Cooker Pumpkin Pie Pudding image

Make and share this Slow-Cooker Pumpkin Pie Pudding recipe from Food.com.

Provided by lecole54

Categories Dessert

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces pumpkin, canned
12 ounces evaporated milk, canned
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 tablespoons butter, melted
1 tablespoon pumpkin pie spice
2 teaspoons vanilla
whipped cream

Steps:

Mix together all ingredients except whipped cream. Pour into greased slow cooker.
Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
Serve in bowls topped with whipped cream.

Nutrition Facts : Calories 452.7, Fat 17.3, SaturatedFat 9.1, Cholesterol 133.2, Sodium 340.6, Carbohydrate 64.5, Fiber 1.1, Sugar 41.2, Protein 11.4

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