Soft Honey Cookies Recipes

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SOFT HONEY COOKIES



Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SOFT HONEY COOKIES



Soft Honey Cookies image

I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs.

Provided by brokenburner

Categories     Dessert

Time 4h15m

Yield 70 cookies, 70 serving(s)

Number Of Ingredients 9

9 eggs
2 1/2 cups sugar
1 cup honey
1 cup oil
2 tablespoons vanilla sugar
3 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
9 cups flour

Steps:

  • Combine all ingredients, kneading well.
  • Refrigerate dough for 3-4 hours.
  • Preheat oven to 350.
  • Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
  • Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.

Nutrition Facts : Calories 138.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 27.2, Sodium 37.9, Carbohydrate 23.6, Fiber 0.5, Sugar 11.2, Protein 2.5

HONEY COOKIES



Honey Cookies image

Provided by Food Network

Categories     dessert

Time 3h

Yield approximately 4 dozen

Number Of Ingredients 7

1 cup margarine
1 cup brown sugar, packed
2 eggs
6 tablespoons honey
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.

HONEY COOKIES



Honey Cookies image

My mother-in-law gave me this recipe.

Provided by Becky

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 6

3 eggs
2 cups honey
½ cup milk
2 teaspoons baking soda
4 ½ cups all-purpose flour
1 teaspoon anise extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
  • Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g

BROWN BUTTER HONEY COOKIES



Brown Butter Honey Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 2 1/2 dozen cookies

Number Of Ingredients 14

2 sticks salted butter
1 cup light brown sugar
1 cup granulated sugar
1/4 cup honey
2 large eggs, at room temperature
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
Flakey sea salt, for topping
Creamy Honey Dip, recipe follows
Sprinkles, for topping cookies
1 cup whole milk Greek yogurt
2 tablespoons honey, plus additional for drizzling
1/2 teaspoon pumpkin pie spice

Steps:

  • Place the butter in a pot over medium heat. Once melted, reduce the heat to low and allow the butter to just barely simmer. Cook until the milk solids that sink are golden brown, about 6 minutes. Set aside to cool until the butter is still liquid, but not hot.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the brown butter, sugars and honey in a stand mixer fitted with the paddle attachment. Beat on low speed until combined and a homogenous mixture is formed, about 2 minutes. (The mixture will look grainy.) Add the eggs one at a time, beating after each addition, until incorporated. Add the vanilla.
  • Whisk together the flour and baking soda in a small mixing bowl. Add the flour mixture to the sugar mixture and beat just until incorporated, scraping down the sides and bottom of the bowl as needed.
  • Using a small scooper, scoop 1 1/2-tablespoon mounds onto the prepared baking sheets, being sure to leave distance in between the cookies. Sprinkle with flakey salt.
  • Bake until deeply golden brown, about 15 minutes. Allow the cookies to rest on the baking sheets for 3 minutes. Move to a cooling rack to cool completely. Dip cookies in Creamy Honey Dip, then top with sprinkles.
  • Whisk together the yogurt, honey and spice in a small mixing bowl. Scrape into a serving ramekin. Drizzle with more honey. Serve alongside the cookies.

HONEY COOKIES



Honey Cookies image

Very simple and tasty cookie. I really like using honey in anything I make as I feel it gives a very unique flavor. Delicious.

Provided by mommyoffour

Categories     Dessert

Time 27m

Yield 2 dozen cookies

Number Of Ingredients 8

2 cups sugar
2 eggs
1 1/3 cups oil
1/2 cup honey
4 cups flour
2 teaspoons cinnamon
4 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Blend first four ingredients; stir in the last four ingredients.
  • Make into ball the size of walnuts.
  • Roll in sugar.
  • Place on ungreased cookie sheet and bake for 12 minutes in a 350 oven.

Nutrition Facts : Calories 3305.5, Fat 152.8, SaturatedFat 20.8, Cholesterol 211.5, Sodium 3177.5, Carbohydrate 462.8, Fiber 8.2, Sugar 270.5, Protein 32.5

HONEY-PEANUT BUTTER COOKIES



Honey-Peanut Butter Cookies image

When my husband wants a treat, he requests these chewy peanut butter honey cookies. -Lucile Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

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