Slowcookerswedishsteak Recipes

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SLOW COOKER SWEDISH STEAK



Slow Cooker Swedish Steak image

Make and share this Slow Cooker Swedish Steak recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 -2 1/2 lbs boneless round steak
salt and pepper
1 teaspoon dill weed
1 medium onion, sliced
1 beef bouillon cube, crushed
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream

Steps:

  • Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
  • Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
  • Cover and cook on low for 6 to 8 hours.
  • Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
  • Add the sour cream.
  • Return the meat to the slow cooker.
  • Serve over mashed potatoes or egg noodles.

Nutrition Facts : Calories 287.9, Fat 17.4, SaturatedFat 8.2, Cholesterol 81.9, Sodium 149.3, Carbohydrate 5.7, Fiber 0.3, Sugar 0.7, Protein 25.9

SLOW COOKER SWEDISH STEAK



Slow Cooker Swedish Steak image

Time 5h

Yield 4

Number Of Ingredients 8

1 1/2 pound boneless round steak
1 bouillon cube, crumbled
3/4 cup water
salt and pepper
1/4 cup flour
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream

Steps:

  • Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6-8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with cooked pasta or noodles.

SWEDISH STYLE STEAK



Swedish Style Steak image

Number Of Ingredients 9

2 1/2 pounds eye of round
1 beef bouillon, crumbled
3/4 cup water
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream
1 teaspoon xantham gum

Steps:

  • 1. Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours.2. Remove meat. Thicken juices with about 1 teaspoon xanthan gum.

Nutrition Facts : Nutritional Facts Serves

SWEDISH STYLE STEAK



Swedish Style Steak image

Number Of Ingredients 8

2 1/2 pounds boneless beef top round steaks
salt and pepper
1 teaspoon dill weed
1 onion, sliced
1 bouillon cube, crumbled
3/4 cup water
1/4 cup flour
1 cup sour cream

Steps:

  • Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on LOW for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Cook on HIGH 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat with mashed potatoes or noodles.

Nutrition Facts : Nutritional Facts Serves

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