SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h35m
Yield 24
Number Of Ingredients 10
Steps:
- Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
- Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 102 mg, Sugar 8.7 g
SMALL BATCH CHERRY PLUM JAM
Steps:
- Prepare a boiling water bath canner and enough jars to hold 3 1/2 cups of jam.
- Combine the prepared fruit with 1 1/2 cups sugar and 1 teaspoon calcium water. Stir to combine.
- Once the sugar has dissolved and the fruit looks juicy, place the pot on the stove.
- Bring to a boil over high heat. Once the fruit is boiling, reduce the heat to medium high and continue to cook for another 8-10 minutes, until the fruit is reduced. Add the lemon juice.
- Combine the pectin powder with the final 2 tablespoons of sugar. Add a bit of the pectin-spiked sugar to the jam and stir to combine. Continue to do this until all the pectin is incorporated. The jam should visibly thicken as you incorporate the pectin.
- Remove the pot from the heat. Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace.
- Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath canner for 10 minutes (adjusting for altitude if you live more than 1,000 in elevation).
- When the time is up, turn off the heat. Remove the lid from the pot and let the jars cool gradually in the pot for 5-10 minutes.
- Finally, remove the jars from the canner and place them on a folded kitchen towel to cool.
- When jars are cool enough to handle, remove rings and check seals.
- Store cool, sealed jars out of direct sunlight. Sealed jars will keep on the shelf for up to a year.
More about "small batch cherry plum jam recipes"
SMALL BATCH PLUM JAM – SWEET AND SAVOURY PURSUITS
2020-10-18 Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the …
From sweetandsavourypursuits.com
4.7/5 (18)Total Time 25 minsCategory BreakfastCalories 100 per serving
From sweetandsavourypursuits.com
4.7/5 (18)Total Time 25 minsCategory BreakfastCalories 100 per serving
- Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to avoid burning the fruit.
- Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit.
CHERRY PLUM JAM RECIPE - EATWEEDS
Stir and bring to the boil. Boil until the skins start coming off and the fruit comes away from the stones. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. …
From eatweeds.co.uk
From eatweeds.co.uk
SMALL BATCH PLUM QUICK JAM - SUGAR SALTED
2017-10-04 You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. And it’s so quick to make. You just cook the fruit and sugar together, mash it a bit and that’s it. Now, this small batch …
From sugarsalted.com
From sugarsalted.com
SMALL BATCH CHERRY PRESERVES RECIPE - FOOD FANATIC
2017-07-05 Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally. Increase the heat to high and stir in the honey. Boil for 5 minutes, stirring often to keep the …
From foodfanatic.com
From foodfanatic.com
EASY PLUM JAM RECIPE | A BAKER'S HOUSE
2020-10-30 Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Remove from the heat and ladle into glass mason jars. Proceed with the boiling water …
From abakershouse.com
From abakershouse.com
SMALL BATCH CHERRY JAM - MY ISLAND BISTRO KITCHEN
2020-08-03 Fill a large-sized pot about two-thirds full of hot tap water. Place the jars, upright, into the water. Ensure the jars are fully submerged, each jar filled with water, and that the …
From myislandbistrokitchen.com
Cuisine CanadianEstimated Reading Time 9 minsCategory Condiment
From myislandbistrokitchen.com
Cuisine CanadianEstimated Reading Time 9 minsCategory Condiment
- Wash jars and lids in hot soapy water. Rinse. Fill a large-sized pot about two-thirds full of hot tap water. Place the jars, upright, into the water. Ensure the jars are fully submerged, each jar filled with water, and that the water is at least an inch over the tops of the jars, adding more, if necessary. Cover, bring to a boil, and boil gently for 10 minutes. Turn off heat and leave the jars in the hot water to have ready to fill once the jam finishes cooking.
- Fill the canner about half full of hot tap water. Cover and bring to a boil to have it ready for processing of the filled jars.
- While the jars are sterilizing and the water in the canner is heating, begin making the jam by washing cherries well, removing pits, and cutting each cherry into 3 - 4 pieces. Place cherries, sugar, lemon juice, butter, and salt in small stockpot over medium heat. Stir continuously until sugar is dissolved. Bring to a boil over medium-high heat. Lower heat to maintain a steady gentle boil, stirring often until mixture reads 220°F, sustained, on a candy thermometer (See Note 1 below for alternative testing method of jam’s setting point). Remove stockpot from heat and, using a spoon, skim off and discard any residual foam. Stir in almond extract.
- Use jar lifter tongs to carefully remove two half pints and the quarter pint hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well.
CHERRY PLUM JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2012-06-25 2. Combine all ingredients in a large pot over medium-high heat, stirring and mashing the mixture until the sugar dissolves. (A potato masher works well for this.) 3. Turn …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES
2021-05-31 Then, add the sugar and lemon juice and stir until the sugar dissolves. Bring the fruit to a rolling boil, stirring frequently. After about 5 minutes, start to check for setting point. You …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
PLUM JAM - EASY RECIPE WITH NO PECTIN - HORCHATA LATTE
2019-08-17 Keep the skins on; just dispose of the pits. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 minutes, and then turn off the …
From miminewman.com
From miminewman.com
SMALL BATCH AMARETTO CHERRY JAM - LITTLE SUGAR SNAPS
2020-07-17 Instructions. Prepare enough sterilised jars to hold 680g jam. Roughly cut the cherries and put into a medium-sized heavy-based pan with the sugar and lemon juice. Cook …
From littlesugarsnaps.com
From littlesugarsnaps.com
SMALL BATCH CHERRY PRESERVES - INSIDE BRUCREW LIFE
2017-07-07 Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally. Increase the heat to high and stir in the …
From insidebrucrewlife.com
From insidebrucrewlife.com
TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
2012-10-08 1. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. Boil the lids 5 min. 2. Transfer your …
From natashaskitchen.com
From natashaskitchen.com
SMALL BATCH CHERRY PLUM JAM | RECIPE | MEALS IN A JAR, PLUM JAM, …
Aug 2, 2020 - This small batch cherry plum jam is sweet, tart, and has a perfectly spreadable texture. It's ideal for toast and cheese plates. ... A cherry jam recipe that does not require …
From pinterest.com
From pinterest.com
SMALL BATCH SPICED PLUM JAM | KITCHN
2019-08-06 Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 …
From thekitchn.com
From thekitchn.com
SMALL BATCH PRESERVING – THE BEST, EASIEST AND MOST FUN WAY TO …
2020-11-12 Small Batch Preserves to Make and Enjoy. Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! Small …
From fussfreeflavours.com
From fussfreeflavours.com
SOUR CHERRY JAM - PRACTICAL SELF RELIANCE
Place the fruit in a heavy-bottomed jam pot along with lemon juice. Bring to a boil over medium-high heat. Cook the cherry mixture, stirring continuously to avoid boil-overs, for about 20 …
From practicalselfreliance.com
From practicalselfreliance.com
PLUM JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
Optional Canning Instructions: If canning, ladle the finished plum jam into canning jars, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a water bath canner for 5 …
From practicalselfreliance.com
From practicalselfreliance.com
SMALL BATCH CHERRY TOMATO JAM - THE DELICIOUS SPOON
2020-08-19 Instructions. Add oil to a heavy bottomed sauce pan and place on medium-high heat. Add onions and sautee for 3-5 minutes or until lightly caramelized and soft. Add …
From thedeliciousspoon.com
From thedeliciousspoon.com
SMALL BATCH CHERRY JAM - CELEBRATION GENERATION
2021-10-08 Chop the cherries into small pieces. Add cherries, sugar, honey, and lemon juice to a medium pot, bring to a boil over medium high heat, stirring frequently. Once mixture is …
From celebrationgeneration.com
From celebrationgeneration.com
MAKE A TINY BATCH OF JAM WITH YOUR SADDEST LEFTOVER FRUIT
2018-08-03 Put your fruit into a small saucepan, deep is better, for spattering sake. Add a tablespoon or two of water. Put the heat on medium high and bring to a boil. Stir in all the …
From myrecipes.com
From myrecipes.com
FOR THE LOVE OF SMALL BATCH CANNING (RECIPE: SPICED PLUM JAM)
2011-08-09 Instructions. Prepare three half pint jars and a small canning pot. Put lids in a small pan of water and bring to a bare simmer. Wash, pit and chop the plums. The yield from the …
From simplebites.net
From simplebites.net
SMALL-BATCH CHERRY-RHUBARB JAM - GET THE GOOD STUFF
Instructions. Put chopped rhubarb, halved cherries, and sugar in a large heavy-bottomed pot. (I used my favorite 4 qt pot, which was perfect for the task.) Add the lime juice, then stir well, …
From goodstuff.recipes
From goodstuff.recipes
HOW TO MAKE HOMEMADE SMALL BATCH JAM - PARADE: …
2020-05-01 This round up of 17 Small-Batch Jam Recipes has a lovely variety of homemade jams to choose from. Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient …
From parade.com
From parade.com
CHERRY JAM RECIPE (MAPLE SWEETENED AND MADE WITHOUT PECTIN)
Stir the mixture together to combine all the ingredients. 2. Bring to a light boil on medium-high heat, stirring frequently. Then reduce heat to medium-low (or low, as needed) and simmer for …
From unconventionalbaker.com
From unconventionalbaker.com
QUICK & EASY CHERRY JAM FROM MJ'S KITCHEN
2015-07-15 This cherry jam recipe makes about one pint of jam with only three ingredients - cherries, sugar and lemon juice. ... If you like this quick & easy cherry jam and the concept of …
From mjskitchen.com
From mjskitchen.com
SMALL BATCH CHERRY TOMATO JAM - FLAVOR THE MOMENTS
2017-09-05 Add the shallot and garlic and saute for 3-5 minutes until softened. Add the chili powder and smoked paprika and saute 30 seconds more. Add the remaining ingredients and …
From flavorthemoments.com
From flavorthemoments.com
SMALL BATCH SWEET CHERRY JAM RECIPE WITHOUT PECTIN - SWEET …
2020-07-28 Making the jam: Add the cherries and water to a large, heavy-bottomed, wide-mouth pot with a lid. Cover and cook on medium heat, stirring occassionally, until the cherries start to …
From sweetcayenne.com
From sweetcayenne.com
CHERRY PLUM JAM RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a potato masher. Add lemon …
From stevehacks.com
From stevehacks.com
JOIN ME FOR CANNING WEEK (RECIPE: SWEET CHERRY-PLUM JAM)
2012-07-16 Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy. Add the …
From simplebites.net
From simplebites.net
SMALL-BATCH FREEZER JAM RECIPES | MIDWEST LIVING
Sugar. 1. Prep Put a small plate in the freezer for the set test. Wash one half-pint canning jar, lid and band in hot soapy water, rinse well, and place upside down on a clean kitchen towel to …
From midwestliving.com
From midwestliving.com
SMALL BATCH STRAWBERRY PLUM JAM – FOOD IN JARS
2017-06-21 Instructions. Prepare a boiling water bath canner and 3 half pint jars. Combine the strawberries, plums, and sugar in a low, wide pan and let it sit for 10-15 minutes, until the …
From foodinjars.com
From foodinjars.com
SMALL BATCH CHERRY PLUM JAM | RECIPE | PLUM JAM, MEALS IN A JAR, JAM
Jul 6, 2021 - This small batch cherry plum jam is sweet, tart, and has a perfectly spreadable texture. It's ideal for toast and cheese plates. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
PLUM JAM RECIPE - THE BAKE SCHOOL
2014-07-30 Instructions. In a medium bowl, combine the chopped plums, sugar, lemon juice and flavour (either a cinnamon stick OR the Earl Grey tea leaves wrapped in a cheesecloth to form …
From bakeschool.com
From bakeschool.com
PLUM FREEZER JAM RECIPE - EASY AND BEST PLUM CANNING RECIPE …
Take sugar and pectin in a large bowl and mix well. Add cooked plum mixture. Stir well for 3-minutes. Fill the containers with juicy plum jam by leaving 1/2-inch head-space. (jam would …
From foodviva.com
From foodviva.com
SPICED CHERRY JAM, SMALL BATCH RECIPE - EASY RECIPES
Many of my jam and jelly recipes are designed to be small batches for several reasons. Ingredients 1 tbsp olive oil 1/3 cup onion chopped 500 g cherry tomatoes washed and sliced …
From recipegoulash.cc
From recipegoulash.cc
EASY CHERRY JAM (LOW SUGAR AND NO PECTIN) - LITTLE SPOON FARM
2021-07-21 Chop cherries into large pieces or place them in a blender and blend until desired consistency. Measure out 8 cups of fruit. Prepare Apple: Place the skins and core of an apple …
From littlespoonfarm.com
From littlespoonfarm.com
LOW SUGAR PLUM JAM (SMALL BATCH) - FARMERSGIRL KITCHEN
2021-07-11 Put the baking tray and jam jars into the oven at 150C just as you start to make the jam. The water inside the jars will turn to steam which helps to sterilise the jars. Put the lids …
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
SMALL BATCH CHERRY LIME JAM - LIFE CURRENTS
2022-07-20 Put all ingredients in a medium pot, and heat over medium-high. Cook until sugar has dissolved, and cherries start to break apart. Place cherry mixture in a blender, and puree …
From lifecurrentsblog.com
From lifecurrentsblog.com
BEST CHERRY JAM WITHOUT PECTIN (3 INGREDIENTS) - VEENA AZMANOV
2017-07-16 In a heavy bottom pan , or large saucepan combine the cherries, sugar, salt, and lemon juice. Pro tip - If you are using frozen cherries, let the cherries macerate in sugar and …
From veenaazmanov.com
From veenaazmanov.com
SMALL BATCH CHERRY JAM - LYDIA'S FLEXITARIAN KITCHEN
2015-06-18 Instructions. Place a china plate in the freezer to test the jam for readiness. Bring the cherries and sugar to a rolling boil over high heat. Use a potato masher to crush the fruit …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
EASY PLUM JAM – SMALL BATCH - FUSS FREE FLAVOURS
2019-09-08 Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids …
From fussfreeflavours.com
From fussfreeflavours.com
SMALL BATCH SPICED FIG & PLUM JAM - FEAST IN THYME
2017-08-29 Instructions. First, prepare your jars and lids as per proper canning procedure. Combine all ingredients in a non-reactive dutch oven or preserving pot over medium high heat. …
From feastinthyme.com
From feastinthyme.com
PLUM JAM RECIPE, HOW TO MAKE THIS EASY LOW SUGAR PLUM JAM.
2021-06-09 Gather your ingredients to make this plum jam recipe: 6.5 cups cooked plums; 4.5 cups sugar; Making the Plum Jam. Start the canner heating so when the plum jam recipe is …
From simplycanning.com
From simplycanning.com
SMALL-BATCH CHERRY APRICOT JAM - GET THE GOOD STUFF
2 1/4 c sugar. 4 Tbsp (about 40 ml) lemon juice. 1/2 tsp unsalted butter. Rinse the fruit (of course). Pit and quarter the apricots but don’t bother peeling them. Pit the cherries and cut them in half. …
From goodstuff.recipes
From goodstuff.recipes
SMALL BATCH BLACKBERRY CHERRY JAM - THE SIMPLE, SWEET LIFE
2019-08-05 Third, add the sugar and bring the mixture to a rolling boil over medium-high heat.Boil for 1 minute, stirring constantly. Add the pectin and bring the jam back up to a rolling …
From thesimple-sweetlife.com
From thesimple-sweetlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love