Small Batch Chocolate Cake Recipes

SMALL-BATCH CHOCOLATE CAKE

Small-Batch Chocolate Cake image

Provided by Dough-Eyed

Number Of Ingredients 15

Ingredients

3/4 cup +2 tbs flour
1/2 cup sugar
2 tbs. dark cocoa powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup water
3 tbs. canola or vegetable oil
1/2 tsp. vanilla extract
1/2 tsp. white vinegar
4 tbs. softened butter
3 tbs. sour cream
1 1/4 cups powdered sugar
1 tbs. dark cocoa powder
1/2 tsp. vanilla
1/8 tsp. salt

Steps:

Preheat your oven to 350 degrees. Spray a loaf pan with cooking spray, and line with parchment paper with overhang to help remove the cake after baking. Set aside.
In a medium bowl, stir together the flour, sugar, cocoa powder, baking soda, and salt. In a small bowl, stir together the water, oil, vanilla extract, and vinegar. Pour the wet ingredients into the dry, and whisk together until smooth and combined.
Pour the batter into your prepared loaf pan and spread evenly. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely before removing from the pan and frosting.
In a medium bowl, beat together the butter and sour cream to combine. Add in the powdered sugar, cocoa powder, vanilla, and salt. Beat for several minutes, until completely combined and smooth. It should be thick, but still creamy and spreadable. Add more powdered sugar 1 tablespoon at a time if it's too thin. Spread on the cooled cake generously, and slice to serve!

LITTLE CHOCOLATE CAKE

Little Chocolate Cake image

A small chocolate cake can be just as good as a large one. Plus, none of it goes to waste. Husband Loren and I love its terrific from-scratch taste and rich chocolate frosting.-Paula Anderson, Springfield, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 19

Ingredients

2 ounces unsweetened chocolate
1/2 cup boiling water
1 cup sugar
1/4 cup shortening
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
FROSTING:
1-1/2 cups sugar
1/3 cup milk
2 ounces unsweetened chocolate, melted
2 tablespoons shortening
1 tablespoon light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a bowl, combine chocolate and water; stir until blended. Cool. Add the sugar, shortening, egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the chocolate mixture alternately with buttermilk. Pour into a greased 8-in. square baking dish. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, combine the first six ingredients in a saucepan; bring to a boil. Boil for 1-1/2 minutes; remove from the heat. Set pan into a large pan of ice water. Beat for 1 minute. Add butter and vanilla. Beat 10 minutes longer or until frosting achieves spreading consistency. Frost cake.

Nutrition Facts : Calories 945 calories, Fat 34g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 701mg sodium, Carbohydrate 159g carbohydrate (126g sugars, Fiber 3g fiber), Protein 7g protein.

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