Smart Choice Cheddar Jalapeño Bacon Dip Recipes

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JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

CHEESY BACON JALAPENO DIP



Cheesy Bacon Jalapeno Dip image

Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.

Provided by Heather - A Wicked Whisk

Categories     Appetizer

Time 30m

Number Of Ingredients 12

8 ounce cream cheese
1/3 cup mayonaise
1/3 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon onion powder
1/4 teaspoon black pepper
6 slices cooked bacon (or 3 ounce package pre-cooked bacon pieces)
3 large jalapeno peppers (seeds, ribs removed - diced)
1/2 cup grated parmesan cheese
2 large green onions (thin chopped)
2 cups shredded cheddar and / or monterey jack cheese

Steps:

  • To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
  • Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
  • Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g

BACON-JALAPENO DIP



Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  • Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

CHEDDAR, JALAPENO & BACON DIP RECIPE - (4.5/5)



Cheddar, Jalapeno & Bacon Dip Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 6

1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. garlic powder
1/4 cup beer
6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 fresh jalapeño peppers, halved, seeded and thinly sliced

Steps:

  • HEAT oven to 350ºF. BEAT cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients. SPREAD onto bottom of 1-1/2 qt. casserole or 9-inch pie plate. BAKE 15 to 20 min. or until heated through.

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