Smart Choice Easy Tin Roof Pudding Pie Recipes

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EASY TIN ROOF PUDDING PIE



Easy Tin Roof Pudding Pie image

This easy-to-make pie has just about every flavor you could want: caramel, chocolate, peanut, butterscotch, vanilla. Think your taste buds can handle it?

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

1/2 cup caramel ice cream topping, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 cup cocktail peanuts, toasted, divided
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Spread half the caramel onto bottom of crust; top with half the nuts.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
  • Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

SMART-CHOICE EASY BLUEBERRY PUDDING PIE



Smart-Choice Easy Blueberry Pudding Pie image

You're in for a surprise with this easy-to-make pie. Hiding between two layers of blueberry pie filling, you'll find a layer of creamy cheesecake filling.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

1 can (21 oz.) blueberry pie filling, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided

Steps:

  • Spread 1/2 the blueberry pie filling onto bottom of crust.
  • Beat Neufchatel in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1/2 the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SMART-CHOICE EASY TIN-ROOF PUDDING PIE



Smart-Choice Easy Tin-Roof Pudding Pie image

With just about every flavor you can imagine-caramel, chocolate, peanut, butterscotch and vanilla-there's no way you won't like this easy pudding pie.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

1/2 cup caramel ice cream topping, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 cup cocktail peanuts, toasted, divided
1 pkg. (1.0 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Spread half the caramel topping onto bottom of crust; sprinkle with half the nuts.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
  • Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

VANILLA PUDDING PIES



Vanilla Pudding Pies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 5

Nonstick cooking spray, for spraying the muffin tin
One 16.5-ounce tube prepared cookie dough
2 cups prepared vanilla pudding
Fresh berries, for topping
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Spray the cups of a 12-cup muffin tin with cooking spray.
  • Cut the cookie dough into twelve 1-inch slices. Press each slice into a cup of the muffin tin, making sure to spread it evenly over the bottom and sides. Bake until the crust is set and the sides begin to turn golden brown, 25 to 30 minutes. Let cool in the muffin tin, then carefully remove.
  • When ready to serve, fill with 2 to 3 tablespoons vanilla pudding, top with a few berries and dust with confectioners' sugar. Serve immediately.

SMART-CHOICE EASY RASPBERRY TRUFFLE PUDDING PIE



Smart-Choice Easy Raspberry Truffle Pudding Pie image

What's better than chocolate pudding pie? Chocolate pudding pie with raspberry preserves on the bottom and fresh raspberries in the middle and on top!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

1/4 cup sugar-free red raspberry preserves
1 chocolate cookie crumb crust (6 oz.)
1-1/3 cups fresh raspberries, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Spread preserves onto bottom of crust; top with 1 cup raspberries.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
  • Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

SMART-CHOICE EASY PEANUT BUTTER CUP PIE



Smart-Choice Easy Peanut Butter Cup Pie image

This easy pie is like a giant peanut butter cup. A chocolate cookie crust is filled with a creamy peanut butter blend and topped with a layer of chocolate.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
3 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat Neufchatel and 1/2 cup peanut butter in medium bowl until blended. Add dry pudding mix; beat 2 min. Gradually beat in milk until blended. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread chocolate mixture over pie. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

TIN ROOF SUNDAE PIE



Tin Roof Sundae Pie image

This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.

Provided by Ryan McCollum

Categories     Ice Cream Pie

Time 4h15m

Yield 8

Number Of Ingredients 6

4 cups honey and nut flavor cornflakes cereal
½ cup peanut butter
½ cup light corn syrup
1 quart vanilla ice cream, softened
¼ cup chopped salted peanuts
½ cup chocolate syrup

Steps:

  • Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  • Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

Nutrition Facts : Calories 422.2 calories, Carbohydrate 60.7 g, Cholesterol 29 mg, Fat 18.1 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 295.1 mg, Sugar 35.4 g

SMART-CHOICE EASY TIRAMISU PIE



Smart-Choice Easy Tiramisu Pie image

One group wants pie, the other wants tiramisu. Now you can please everyone in one swoop by making this easy tiramisu pie.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 7

48 vanilla wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle 2 Tbsp. coffee over wafers on bottom of pie plate.
  • Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Spread 1/2 the pudding mixture over wafers on bottom of pie plate; sprinkle with 1/2 the chocolate. Cover with remaining wafers; drizzle with remaining coffee. Top with remaining pudding mixture, chocolate and COOL WHIP.
  • Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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