LOAF PAN SAUSAGE AND PEPPER LASAGNA
Lasagna lovers listen up: This smoky sausage, spinach and cheese version can be prepped in only 15 minutes and on the table in under an hour.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt, a few grinds of pepper and 1 cup of the mozzarella in a medium bowl until combined.
- Spread 1/3 cup of the cheese mixture in the bottom of an 8 1/2-by-4 1/2-inch glass loaf pan. Top with 1 lasagna noodle, followed by one-third of the spinach, one-third of the red pepper and then one-third of the sausage. Repeat the layering twice, starting with 1/3 cup of the cheese mixture. Top with the last lasagna noodle and spread with the remaining cheese mixture. Sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the top is golden brown and bubbling and the noodles are cooked through, 25 to 30 minutes. Let cool for 10 minutes before serving.
LASAGNA WITH SAUCY SAUSAGE, PEPPERS & ONIONS
DH loves his lasagna with meat and lots of sauce. So if you like it that way this ones for you! I've made this with uncooked noodles and cooked. You pick! I find the uncooked ones a bit starchy but it's quick and easy. If using cooked noodles you can cut back on the sauce. The uncooked noodles will absorb the sauce. But be sure to let it sit for 15 minutes before cutting into it. I use a deep pan so it doesn't flow over.
Provided by Rita1652
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage, onion, peppers, and garlic in a pan over medium heat till it is no longer pink and veggies are tender.
- Drain fat.
- Add sauce to sausage mixture.
- Mix ricotta cheese, 3 cups mozzarella cheese, 1/4 cup grated parmesan cheese, eggs and parsley.
- Spread 1 cup of sauce on bottom of a 13x9x3 pan.
- Top with 4 noodles.
- Spread 1/3 of cheese mixture on noodles follow with 1/3 sausage mixture repeat 2 more times.
- Mix remaining 1 cup mozzarella and Parmesan cheese.
- Sprinkle the cheese mixture on top.
- Place foil on a cookie sheet and place lasagna on foil loosely cover with additional foil and bake for 30-40 minutes at 350 degrees.
- Uncover and bake for 15 more minutes.
- Remove and let set for 15 minutes before slicing.
Nutrition Facts : Calories 1023.5, Fat 60.4, SaturatedFat 24.9, Cholesterol 215.9, Sodium 2446.3, Carbohydrate 66.8, Fiber 3.1, Sugar 25.2, Protein 51.4
SAUSAGE & PEPPERS LASAGNA
Make and share this Sausage & Peppers Lasagna recipe from Food.com.
Provided by Philadelphia Cream
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 350°F.
- BROWN sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
- DRAIN sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
- Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
- Nutrition Information Per Serving: 360 calories, 23g total fat, 13g saturated fat, 80mg cholesterol, 730mg sodium, 23g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 8%DV iron.
SMART-CHOICE SAUSAGE & PEPPERS LASAGNA
This Smarter Choice Sausage & Peppers Lasagna is made with Italian turkey sausage and lower-fat mozzarella.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 12 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Brown sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat Neufchatel and milk in medium bowl with mixer until blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; add remaining to Neufchatel mixture; mix well.
- Drain sausage mixture; return to skillet. Stir in pasta sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce.
- Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the Neufchatel mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 of the remaining noodles. Cover with layers of remaining Neufchatel mixture, noodles and meat sauce; sprinkle with reserved cheese mixture. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
SAUSAGE AND PEPPERS LASAGNA
Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
- Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.8 g, Cholesterol 72.3 mg, Fat 28.3 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 13.4 g, Sodium 964.7 mg, Sugar 8 g
SAUSAGE AND PEPPERS LASAGNA
Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
- Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.8 g, Cholesterol 72.3 mg, Fat 28.3 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 13.4 g, Sodium 964.7 mg, Sugar 8 g
SAUSAGE & PEPPERS LASAGNA
Ever wonder what would happen if you swapped out ricotta for cream cheese in your favorite lasagna? Wonder no more-try it!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 12 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Brown sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
- Drain sausage mixture; return to skillet. Stir in pasta sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
SHORTCUT SAUSAGE LASAGNA
"My family and friends love this great tasting lasagna," writes Cindy Moore of Rhinelander, Wisconsin. "The recipe is almost foolproof. Best of all, there's no need to precook the noodles."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crumble the sausage into a large microwave-safe bowl. Cover; microwave on high for 3-5 minutes or until meat is no longer pink, stirring once; drain. Stir in the spaghetti sauce, onion, green pepper, water, olives and salt. , In a greased 11x7-in. microwave-safe dish, layer 1-1/3 cups meat sauce, three noodles, 1/2 cup ricotta cheese and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat sauce. Sprinkle with Parmesan cheese. , Cover and microwave at 70% power for 21-24 minutes or until noodles are tender. Sprinkle with the remaining mozzarella cheese. Microwave, uncovered, on high for 45-60 seconds or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1091mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
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