Smashed Baby Red Potatoes Recipes
CRISPY GARLIC SMASHED RED POTATOES
Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
Provided by Kristen Stevens
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a boil then reduce the heat and simmer for 30 minutes, or until the potatoes are soft.
- In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic.
- Remove the potatoes from the pot and let them cool slightly. Turn your oven to broil with the rack near the top.
- Smash the potatoes (see notes) then drizzle them with the oil and herbs. Broil for 10 minutes, or until the tops are crispy.
Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 211 kcal, Carbohydrate 34 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 475 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
More about "smashed baby red potatoes recipes"
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
From recipetineats.com
5/5 (224)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
From bakingmischief.com
5/5 (3)Total Time 55 minsCategory Appetizer, SideCalories 278 per serving
- Grease a large, rimmed baking sheet with cooking spray and set aside. Preheat oven to 450°F.
- In a medium pot, cover clean potatoes with cold water and add salt. Bring to a simmer and cook until potatoes are just fork tender, 10 to 15 minutes.
- Drizzle 1 tablespoon of the oil over the prepared baking sheet. Add potatoes to the tray and shake it so the potatoes are coated in oil. Use a potato masher or flat-bottomed glass sprayed with cooking spray to smash each potato. Drizzle remaining oil over the top so potatoes are well-coated.
TWICE BAKED POTATO CASSEROLE - THE BAKERMAMA
From thebakermama.com
CRISPY SMASHED POTATO SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
CRISPY SMASHED POTATO SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
SMASHED POTATOES WITH ROMESCO SAUCE - DELISH KNOWLEDGE
From delishknowledge.com
BAKED SMASHED POTATOES WITH GARLIC AND PARMESAN RECIPE
From cheffrecipes.com
CRISPY SMASHED RED POTATOES - KITCHEN DIVAS
From kitchendivas.com
SMASHED RED POTATOES RECIPE WITH PICTURE - LOVETHATFOOD.COM
From lovethatfood.com
CRISPY SMASHED RED POTATOES WITH GARLIC BUTTER
From amindfullmom.com
SMASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
SMASHED RED POTATOES - OVEN BAKED - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SMASHED BABY RED POTATOES...CRUNCHY & DELICIOUS - COOKHACKER
From cookhacker.com
CRISPY SMASHED POTATOES - GIMME DELICIOUS
From gimmedelicious.com
PIONEER WOMAN SMASHED RED POTATOES - TABLE FOR SEVEN
From ourtableforseven.com
BAKED CHEESY SMASHED POTATO BITES - SOUTHERN DISCOURSE
From southerndiscourse.com
BEST EVER SALTY HERBED SMASHED RED POTATOES - DOMESTIC …
From domesticsuperhero.com
AIR FRYER SMASHED POTATOES - FUN FOOD FROLIC
From funfoodfrolic.com
CRISPY SMASHED BABY POTATOES - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
GARLIC PARMESAN SMASHED POTATOES - GOURMET MARTHA
From gourmetmartha.com
CRISPY SMASHED RED POTATOES - DASH OF SAVORY
From dashofsavory.com
BEST SMASHED POTATO SALAD RECIPE - HOW TO MAKE SMASHED …
From thepioneerwoman.com
CRISPY OVEN ROASTED SMASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
CANDIED BACON AND EGGS SMASHED POTATO SALAD
From ameliaisnotachef.com
GARLICKY SMASHED BABY RED POTATOES - VEGAN ACTION
From vegan.org
7 BEST POTATOES FOR MASHED POTATOES AND THE ONES YOU SHOULD …
From foodrepublic.com
CRISPY SMASHED LITTLE POTATOES FROM THE LITTLE POTATO COMPANY
From littlepotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love