Smashed Fingerlings With Jalapenos Recipes
SMASHED FINGERLINGS WITH JALAPENOS
From Bon Appetit magazine. A different take on potato salad. These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapenos while warm.
Provided by Bren in LR
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F. Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper.
- Roast, tossing once, until golden brown and tender, 30-35 minutes. Let cool slightly, then lightly flatten.
- Meanwhile, whisk vinegar and mustard in a large bowl. Gradually whisk in remaining 1/4 cup oil until emulsified; season with salt and pepper.
- Add potatoes, jalapeno, parsley and toss.
- Makes a great summer side.
Nutrition Facts : Calories 239.2, Fat 13.8, SaturatedFat 1.9, Sodium 49.9, Carbohydrate 27.1, Fiber 4.3, Sugar 2.1, Protein 3
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