Smashed Fingerlings With Jalapeños Recipes

CRISPY SMASHED FINGERLING POTATOES

Crispy Smashed Fingerling Potatoes image

Make and share this Crispy Smashed Fingerling Potatoes recipe from Food.com.

Provided by Chef mariajane

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs small new potatoes or 1 1/2 lbs fingerling potatoes
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 pepper

Steps:

Lightly scrub potatoes. In pot of boiling, salted water, cook potatoes until tender, about 10 minutes. Drain and let cool.
On cutting board, and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. Transfer to baking sheet. (Make ahead, Cover and refrigerate for up to 24 hours).
Drizzle with half of the olive oil, sprinkle with half each of the salt and pepper. Roast in 450F oven for 15 minutes.
Turn potatoes over; sprinkle with remaining oil, salt and pepper. Bake until golden and crispy, about 10 more minutes.

Nutrition Facts : Calories 220.6, Fat 10.3, SaturatedFat 1.4, Sodium 155.8, Carbohydrate 29.7, Fiber 3.8, Sugar 1.3, Protein 3.4

SMASHED FINGERLINGS WITH BBQ SAUCE

Smashed Fingerlings with BBQ Sauce image

Provided by Guy Fieri

Categories side-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds fingerling potatoes
3 tablespoons kosher salt
1 cup bottled Guy Fieri Wing Sauce
1/2 cup apple cider vinegar
2 tablespoons agave syrup
1 tablespoon hot sauce
1 tablespoon sriracha
Canola oil, for deep-frying

Steps:

Boil the fingerlings in a pot of salted water until tender, 15 minutes. Drain and then spread the fingerlings out on a baking sheet to cool slightly. Cover with a sheet of parchment or wax paper and then baking sheet. Press down on the baking sheet to squash the fingerlings to a 1/3-inch thickness. Set aside to cool completely.
Combine the wing sauce, cider vinegar, agave, hot sauce and sriracha in a bowl. Mix well.
Heat 2 to 3 inches of canola oil to 350 degrees F in a heavy pot.
Working in batches, fry the smashed fingerlings until golden and very crispy, 7 to 8 minutes. (It's OK if they break up a little; it just means more crispy edges!) Drain on paper towels. Serve hot with the BBQ sauce.

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