Smashed Potatoes With Green Garlic Butter Recipes

GARLIC BUTTER SMASHED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Add potatoes to a pot with cold water, covered by 2 inches.
• Bring to a boil and cook for 15 minutes.
• Drain water and dry potatoes gently.
• Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese.
• Add potatoes (leave the butter behind for now) to baking sheet and crush with a spatula or bottom of a glass cup.
• Top with the remaining butter mixture in the bowl.
• Bake for 25-30 minutes until golden brown and crispy.

CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES

Steps:

• Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
• Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
• Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
• Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
• Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
• To serve, season with a little extra salt and parsley, and serve immediately.