Smashed Sausage And Pepper Burgers Recipes
SAUSAGE AND PEPPER BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
- Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
- Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
More about "smashed sausage and pepper burgers recipes"
SAUSAGE BURGER RECIPE – BREAKFAST BURGER - THE JOLLY HOG
One of our favourite breakfast ideas is this sausage burger recipe. Breakfast burgers always feel like a bit of a treat and are a great way to avoid spending money on *that* famous breakfast takeaway place by making a version yourself of the McMuffin. If you're looking for easy breakfast ideas this one is a … Continue reading "Sausage Burger Recipe – Breakfast Burger"
From thejollyhog.com
From thejollyhog.com
THE GOOD DISH SAUSAGE & PEPPERS PULL-APART SLIDERS
Add the onion and pepper, and season with salt and pepper; cook until the vegetables soften and brown, about 5 minutes. Line the bottom half of the toasted dinner rolls with the mozzarella cheese. Top with an even layer of chopped cherry peppers. Spread the sausage mixture on top. Cover with a layer of provolone and then the top half of the ...
From gooddishtv.com
From gooddishtv.com
SAUSAGE SMASHED BURGER | SMASH BURGER, BURGER, RECIPES
May 22, 2016 - This Sausage Smashed Burger Recipe is packed with flavour. Jarlsberg cheese, homemade pickles, and homemade sprout slaw are piled high for the ultimate burger experience!
From pinterest.ca
From pinterest.ca
10 BEST SAUSAGE AND GROUND BEEF BURGERS RECIPES | YUMMLY
Andouille and Beef Burgers With Spicy Mayo and Carmelized Onions All Day I Dream About Food. Cajun seasoning, garlic cloves, mayonnaise, andouille sausage and 12 more. Pineapple Shredded Beef Burgers! AliceMizer. ketchup, worcestershire sauce, tomato slices, pineapple slices and 7 more.
From yummly.com
From yummly.com
SPICY SAUSAGE BURGER | BURGERS MADE WITH ITALIAN SAUSAGE
2014-08-22 Meanwhile, in a medium skillet, heat the oil over medium-high heat and cook the onion and peppers until very soft and starting to brown, about 7 minutes. Season with salt and pepper. In a small bowl, combine the mayonnaise, basil, oregano, and garlic. Stir well. To assemble the burgers, place one burger on a bottom bun half.
From goodcheapeats.com
From goodcheapeats.com
SAUSAGE AND BEEF BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY …
Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total. Serve on buns with favorite toppings. Serve on buns with favorite toppings. 142 People Used More Info ››
From therecipes.info
From therecipes.info
VEGGIE BURGERS AND SAUSAGES RECIPE - FOOD NEWS
How to make Italian sausage and pepper burgers? Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat. Preheat an outdoor grill to medium high.
From foodnewsnews.com
From foodnewsnews.com
SAUSAGE AND PEPPER BURGERS - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
SMASHED SAUSAGE AND PEPPER BURGERS
2 large baking potatoes; 1 cup prepared Alfredo sauce; 1 teaspoon garlic powder ; 1/2 teaspoon pepper; 1/8 teaspoon dried thyme; 1 cup shredded Cheddar ... 45 Min 4 Yield
From crecipe.com
From crecipe.com
SAUSAGE SMASHED BURGER - CRAVINGS OF A LUNATIC
2016-04-29 For the Burgers: Heat oil in a large skillet over medium heat. Add onions, butter to the skillet, and cook on medium-low heat for 30 minutes. Stir often, until onions are tender. Drain and reserve excess butter to toast bread slices. There's flavour in the pan, never toss that out. Place onions in a bowl and place in fridge until they cool down.
From cravingsofalunatic.com
From cravingsofalunatic.com
SAUSAGE SMASHED BURGERS RECIPE | EASY HOMEMADE …
2017-06-13 Combine the sausage and caramelized onions together in a mixing bowl. Divide the sausage mix into 4 equal parts and roll into individual ball-shapes. Using the same skillet, smash the sausage into the skillet with a flat spatula until you have your desired thickness. Cook over medium heat for 12-15 minutes or until the natural juices run clear.
From diethood.com
From diethood.com
SMASHED SAUSAGE AND PEPPER BURGERS
Ingredients. 4 pounds sweet or hot Italian bulk sausage; 1 tablespoon vegetable oil; Sweet Peppers, recipe follows; 8 slices whole-milk mozzarella; 8 bakery hamburger buns, buttered and …
From crecipe.com
From crecipe.com
SMASHED SAUSAGE AND PEPPER BURGERS – HAMBURGER RECIPES FROM …
2016-12-01 Place some Sweet Peppers on top, then a slice of cheese. Broil in the oven until the cheese is melty and golden brown. Place on the griddled buns and serve with red sauce. Sweet Peppers: Preheat the oven to 350 degrees F. Toss the pepper strips with the oil, garlic and some salt and pepper, and place in a 9-by-14-inch baking dish. Bake ...
From marin172.wordpress.com
From marin172.wordpress.com
RECIPETHING - SMASHED SAUSAGE AND PEPPER BURGERS
Place some Sweet Peppers on top, then a slice of cheese. Broil in the oven until the cheese is melty and golden brown. Place on the griddled buns and serve with red sauce. Sweet Peppers: Preheat the oven to 350 degrees F. Toss the pepper strips with the oil, garlic and some salt and pepper, and place in a 9-by-14-inch baking dish. Bake ...
From recipething.com
From recipething.com
HOW TO MAKE SMASH BURGERS - CARNALDISH
2018-06-02 Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the beef.Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly.
From carnaldish.com
From carnaldish.com
ITALIAN SAUSAGE BURGER WITH PEPPERS - POOK'S PANTRY RECIPE BLOG
2016-05-06 Add peppers, onions and tomato paste. Cook, stirring occasionally, for about 5 minutes. Add diced tomatoes, balsamic vinegar, salt and pepper (and cherry peppers and/or wine if you are using) Lower heat and simmer, covered, for 45 minutes or until peppers are very soft and tomatoes have cooked down. Remove from heat and set aside to cool slightly.
From pookspantry.com
From pookspantry.com
SMASHED SAUSAGE AND PEPPER BURGERS - AMERICAN RECIPES
The recipe Smashed Sausage and Pepper Burgers could satisfy your American craving in approximately 35 minutes. This recipe serves 8. One serving contains 900 calories, 39g of protein, and 70g of fat. A mixture of sauce, bulk sausage, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ...
From fooddiez.com
From fooddiez.com
ONION SMASH BURGER - COOKING WITH ROCCO
2021-05-14 Press the 3oz balls directly onto the skillet and top with the thinly sliced onions. After about 30 seconds, smash the balls with a spatula or a cast iron burger press. Season with salt and pepper. After about three to four minutes, when the bottom is crispy, flip the burgers. Top each pattie with a slice of American cheese and cook until the ...
From cookingwithrocco.com
From cookingwithrocco.com
SMASHED SAUSAGE AND PEPPER BURGERS | RECIPE | FOOD NETWORK …
May 17, 2017 - Get Smashed Sausage and Pepper Burgers Recipe from Food Network. May 17, 2017 - Get Smashed Sausage and Pepper Burgers Recipe from Food Network. May 17, 2017 - Get Smashed Sausage and Pepper Burgers Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
SMASHED SAUSAGE AND PEPPER BURGERS | RECIPE | STUFFED PEPPERS, …
Jun 16, 2018 - Get Smashed Sausage and Pepper Burgers Recipe from Food Network. Jun 16, 2018 - Get Smashed Sausage and Pepper Burgers Recipe from Food Network. Jun 16, 2018 - Get Smashed Sausage and Pepper Burgers Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
ITALIAN SAUSAGE AND PEPPER BURGERS RECIPE - FOOD NEWS
Directions Heat non-stick pan, add red pepper, onion, 1 tablespoon olive oil & salt and pepper – cook until well softened, 6-7 minutes – keep warm Mix sausage well with 1/2 tablespoon olive oil and season with salt & pepper – form into 2 patties Cook until done on both sides (145 degrees is …
From foodnewsnews.com
From foodnewsnews.com
FOOD MAG: SMASHED SAUSAGE AND PEPPER BURGERS
In batches, cook each side of the patties until crisp and golden and no longer pink in the center, about 8 minutes a side.Line the cooked sausage patties on a parchment-lined baking sheet. Place some Sweet Peppers on top, then a slice of cheese. Broil in the oven until the cheese is melty and golden brown. Place on the griddled buns and serve with red sauce.
From foodmag-beeni.blogspot.com
From foodmag-beeni.blogspot.com
THE SMASH BURGER - GRILL GIRL
Heat your grill to 400 degrees on medium-high direct heat. Place a large cast iron skillet on the grill or, use the flat, griddle side of grill grates. Give your surface a few minutes to get nice and hot. Add butter to the skillet and let it melt. Add onions and let them cook until translucent.
From grillgirl.com
From grillgirl.com
SMASHED SAUSAGE AND PEPPER BURGERS : JEFF MAURO : FOOD …
Jul 19, 2015 - Keep it simple on game day with a fan-favorite: sandwiches. Whether you root for Reubens or cheer for cheesesteaks, you’re sure to find exactly what you’re looking for in this collection of heroes, hoagies, subs and more.
From pinterest.com
From pinterest.com
SAUSAGE AND PEPPER BURGER - 5* TRENDING RECIPES WITH VIDEOS
2021-04-26 Season with salt, pepper, and red wine vinegar. Set aside. Remove the sausage casing and divide the meat into two patties. Cook on medium-high heat for about 2-3 minutes, and then flip over to cook the other side. During the last minute of cooking, top the patties with a few slices of cheese. Toast buns and assemble the burgers.
From food.theffeed.com
From food.theffeed.com
SMASHED SAUSAGE AND PEPPER BURGERS RECIPE | JEFF MAURO | FOOD …
SAUSAGE AND PEPPER BURGERS - ALL INFORMATION ABOUT HEALTHY …
Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. …
From therecipes.info
From therecipes.info
ULTIMATE SMASHED BURGER GUIDE (STEP-BY-STEP RECIPE) - MAN CAVE …
2019-08-07 Flip it over and do not press down on it. Immediately add a slice of cheese of your choice to the meat to let it melt. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. By the time you flip the burger over, it has already cooked 70-80% of the way through.
From mancavechef.com
From mancavechef.com
CHICKEN SAUSAGE BURGER WITH ROASTED PEPPERS - THE JOLLY HOG
Method. – Chop and roast your piquillo peppers (or normal peppers) with some olive oil and salt and pepper. You can grill them to make the recipe even quicker. Grill or roast until the edges are slightly charred. – Remove the skins from our Chicken Sausages by running a knife down the length of them. – Time to get down and dirty.
From thejollyhog.com
From thejollyhog.com
10 BEST PORK SAUSAGE BURGERS RECIPES | YUMMLY
black pepper, balsamic vinegar, honey, olive oil, fresh bay leaves and 6 more Savory Sweet Potato and Sausage Dressing Crisco instant chicken bouillon granules, chopped onion, egg, seasoned croutons and 13 more
From yummly.com
From yummly.com
HOMEMADE SMASH BURGERS - GIMME SOME GRILLING
2021-06-21 Place the meat into cooking surface. Smash the ball flat with a spatula or burger press. Season with beef seasoning. Cook fro 3-4 minutes, flip burgers, sprinkle with seasoning and add a slice of cheese. Cook for 3-4 minutes or until cooked to preferred doneness. Remove from heat and place on toasted buns.
From gimmesomegrilling.com
From gimmesomegrilling.com
SAUSAGE AND PEPPERS BURGER - INSPIRATION KITCHEN
2014-06-02 Combine the ground beef, sausage, garlic, oregano, salt and pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside. Preheat a grill pan over medium heat. Toss the onion and bell peppers with the olive oil, salt and black pepper in a bowl.
From inspirationkitchen.com
From inspirationkitchen.com
BREAKFAST SMASH BURGER | CHAR-GRILLER
Breakfast Smash Burgers calls for 5 minutes of prep time and 15-20 minutes of cook time on your Char-Griller Flat Iron Griddle. You'll need English muffins, 1 lb. hot breakfast sausage, 4-6 eggs, 2 cups frozen hash browns, sliced American cheese, salt, and …
From chargriller.com
From chargriller.com
SAUSAGE AND PEPPERS BURGER - REAL FOOD BY DAD
Shape each portion into round patty, about 3/4-inch thick and 4-inches in diameter. Season 1 side of each patty with salt and pepper. Place seasoned-side–down in hot skillet. Cook until bottom side is browned and crusty, about 5-7 minutes. Season top side of patties and flip. Place cheese over browned side of patties.
From realfoodbydad.com
From realfoodbydad.com
ITALIAN SAUSAGE BURGER RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
LIGHTENED-UP SMASH BURGERS - SWEET SAVORY AND STEPH
2021-09-26 Sprinkle the smashed patties with kosher salt and pepper. Thinly slice the onion and add the onion slices to the griddle, between the patties. Cook the patties for a couple of minutes per side. Add 1/2 slice of cheese to the top of each patty to melt. Continue cooking the onions until crispy and caramelized.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
SAUSAGE PEPPER BURGER RECIPE - NDTV FOOD
In a pan add olive oil, onions and saute for 2 minutes. 2. Add the bell peppers, green chillies, ginger and saute for a minute. 3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
From food.ndtv.com
From food.ndtv.com
SMASH BURGERS | KITCHEN STORIES RECIPE WITH VIDEO
Place half the portions in the pan and smash flat with a spatula to form patties approx. ½ in. (1.5 cm) thick. Season with salt and pepper and let cook until edges are very brown, approx. 2 min. Flip, season again with salt and pepper, and place a slice of cheese on top of each patty.
From kitchenstories.com
From kitchenstories.com
SAUSAGE - IT'S NOT JUST FOR BREAKFAST! - THE LOVE NERDS
2016-04-25 Preheat oven to 375°F. Cook sausage in large skillet until thoroughly cooked, stirring frequently. Drain. Add sausage cream cheese, 1/2 c of the Parmesan cheese, mayonnaise, sour cream and milk to a large bowl. Mix well. Stir in spinach, pepper and jalapeno. Add to lightly greased baking dish or cast iron skillet.
From thelovenerds.com
From thelovenerds.com
SMASHED SAUSAGE AND PEPPER BURGERS – RECIPES NETWORK
2017-10-05 Place some Sweet Peppers on top, then a slice of cheese. Broil in the oven until the cheese is melty and golden brown. Place on the griddled buns and serve with red sauce. Step 3. Preheat the oven to 350 degrees F. Step 4. Toss the pepper strips with the oil, garlic and some salt and pepper, and place in a 9-by-14-inch baking dish. Bake ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
