DELICIOUS VANILLA CAKE POPS RECIPE BY TASTY
Here's what you need: vanilla box cake mix, white frosting, melting chocolate, sprinkles
Provided by Hadley Halverson
Categories Bakery Goods
Yield 19 servings
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions. Once baked, let cool for 40 minutes.
- Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
- Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
- Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
- Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
- Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
- Serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 20 grams
SIMPLE CAKE POPS
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Time 2h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g
VANILLA 'BOX' CAKE POPS RECIPE BY TASTY
Here's what you need: yellow cake mix, vanilla frosting, white chocolate, sprinkles, lollipop stick
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
- Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
- Freeze for at least 2 hours or up to 8 hours.
- Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
- Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 25 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams
CHOCOLATE CAKE POPS
This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.
Provided by HorseLover.360
Categories Desserts Cakes Cake Pops
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat a cake pop maker and brush with oil.
- Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
- Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
- Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
Nutrition Facts : Calories 123 calories, Carbohydrate 18.4 g, Cholesterol 18.8 mg, Fat 5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 147.4 mg, Sugar 10.4 g
SMILEY CAKE POPS
These are absolutely adorable! These are definitely a must any party. I'm definitely planning on trying these soon! Recipe (& idea) came from http://www.bakerella.com/
Provided by MissyMuffin
Categories Candy
Time 2h30m
Yield 45-50 Cake pops, 45-50 serving(s)
Number Of Ingredients 6
Steps:
- After cake is cooked and cooled completely, crumble into large bowl.
- Mix thoroughly with 1 can frosting. (You may not need to use the entire can, so add about 3/4 of it, then more if you need to.).
- Roll mixture into quarter size balls and place on wax paper covered cookie sheet.
- Melt chocolate in the microwave per directions on package, or using a double boiler.
- Dip the tip of your lollipop stick in a little of the melted chocolate and insert into the cake balls. (Insert a little less than halfway.).
- Place them in the freezer for a half-hour to an hour, or until firm.
- Once firm, carefully insert the cake ball into the chocolate by holding the lollipop stick and rotating until covered. Once covered, remove and softly tap and rotate until the excess chocolate falls off. Don't tap too hard or the cake ball will fall off, too.
- Place in a styrofoam block to dry. (Lollipop sticks stuck in styrofoam).
- Once dry, draw faces with an edible ink pen and allow ink to dry!
Nutrition Facts : Calories 145.2, Fat 6.1, SaturatedFat 2.5, Cholesterol 1.4, Sodium 103.5, Carbohydrate 21.7, Fiber 0.1, Sugar 18.6, Protein 1.1
CHICKADEE CAKE POPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, yellow cake mix, large eggs, water, vegetable oil, McCormick® Pure Almond Extract, vanilla buttercream frosting, yellow candy melts, yellow and orange circular sprinkle, yellow candy, black cookie icing, cake pop sticks, glas, dried white rice
Provided by McCormick
Categories Desserts
Yield 20 pops
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with nonstick spray. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the cake mix, eggs, water, vegetable oil, and 1 teaspoon McCormick® Pure Almond Extract until smooth. Pour the batter into the prepared pan.
- Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely, about 20 minutes.
- Break apart the cake into a large bowl until finely crumbled. Add the buttercream and remaining ½ teaspoon McCormick® Pure Almond Extract, and mix until the crumbs hold together when pressed between your hands. Divide the mixture into approximately 20 2-inch balls and place on the prepared baking sheet.
- Dip the cake pop sticks in the buttercream, then stick in the center of each ball. Freeze the cake pops for at least 2 hours, or overnight.
- Decorate the cake pops: Fill a glass to the top with dried rice.
- Add the yellow candy melts to a medium bowl and melt according to the package instructions.
- Working in batches, dip the frozen cake pops in the melted candy, coating completely all the way to where the cake and stick meet. Place the sticks in the glass of dried rice and let the chocolate harden completely, 3-5 minutes.
- Once the candy melts have hardened, dip a toothpick in the melted candy and stick the orange and yellow sprinkles and yellow candies onto the pops to look like beaks, feathers, and feet. Dip another toothpick into the black icing and dollop small eyes onto the cake pops. Let harden for another 3-5 minutes.
- Serve immediately.
- Enjoy!
RAINBOW SPRINKLE CAKE POPS RECIPE BY TASTY
#AD Bake with the whole family thanks to this recipe for Rainbow Sprinkle Cake Pops! And don't forget to check out The J Team, now streaming exclusively on Paramount+.
Provided by Paramount +
Categories Desserts
Yield 24 pops
Number Of Ingredients 8
Steps:
- Bake the strawberry cake in the pan of your choice according to the package instructions, then let cool completely.
- Line a baking sheet with parchment paper.
- Crumble the cake into a large bowl, then stir in the vanilla frosting, 2 tablespoons at a time, with your hands or a spoon, until the mixture holds together when pressed. You should need between ½ cup and ¾ cup of frosting, depending on the texture of the cake.
- Using a small ice cream scoop or spoon, scoop out 1½ tablespoons of the cake mixture and roll into a tight ball. Place on the prepared baking sheet and repeat with the remaining cake mix; you should have 24 cake balls. Transfer to the freezer while you melt the white chocolate.
- Add ¾ cup white chocolate chips to a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between, until smooth.
- Dip about ¼ inch of one end of a straw in the melted white chocolate, then gently insert into the center of a cake ball, about halfway through the ball. Return the ball, straw-side up, to the baking sheet. Repeat with the remaining cake balls, then return to the freezer for at least 45 minutes, or until the balls are thoroughly chilled and firm.
- Line another small baking sheet with parchment paper.
- Mix 1-3 drops of red food coloring, 1 drop at a time, into the remaining melted white chocolate until it is the desired shade of pink. Transfer the pink chocolate to a small piping bag with a very small round tip.
- Pipe the pink chocolate onto the prepared baking sheet in 24 1-inch-wide bow shapes, using a toothpick to smooth out the edges and fill any gaps. Freeze for 10 minutes, until set. Remove from the freezer and squeeze a small dot of pink gel icing onto the center of each bow, then return to the freezer until ready to use.
- Add the remaining white chocolate chips and the coconut oil to a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between, until smooth.
- Working one at a time, remove the cake pops from the freezer. Dip the pop in the melted white chocolate until completely coated, using a spoon as needed to help cover the top. Use the straw to spin the pop over the bowl to remove any excess chocolate, then sprinkle with rainbow sprinkles. Place the pop, straw up, back on the baking sheet in the freezer. Repeat with the remaining pops, then freeze for 10 minutes more, until the chocolate is set.
- Using the remaining vanilla frosting, place a small dot of frosting on the back of each pink chocolate bow, then press onto the top corner of each cake pop.
- Refrigerate the pops until ready to serve.
- Enjoy!
Nutrition Facts : Calories 293 calories, Carbohydrate 43 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 34 grams
More about "smiley cake pops recipes"
HOW TO MAKE SMILEY FACE CAKE POPS - COOKING - HANDIMANIA
From handimania.com
Estimated Reading Time 1 min
CAKE POPS 6 WAYS | RECIPES - TASTY
From tasty.co
BEST CAKE POPS RECIPE - HOW TO MAKE CAKE POPS
From delish.com
SMILEY FACES CAKE POPS - CAKECENTRAL.COM
From cakecentral.com
SMILEY FACE POPS | CAKE POPS, CAKE POP RECIPE, CAKE
From pinterest.com.au
SMILEY CAKE POPS - COOKIDOO® – OFICIáLNí PLATFORMA RECEPTů ...
From cookidoo.cz
HAPPY FACES GUARANTEED! HOW TO MAKE SMILEY CAKE POPS ...
From pinterest.com
SMILEY FACE CAKE IDEAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SMILEY OREO COOKIE POPS - FUNCAKES
From funcakes.com
SMILEY FACE POPS | CAKE POP RECIPE, CAKE POPS, CAKE POPS ...
From pinterest.com
HOW TO MAKE CAKE POPS | CAKE POPS | EMOJI CAKE POPS | KIDS ...
From youtube.com
SMILEY CAKE POPS | ETSY
From etsy.com
SMILEY'S NEWS: WHAT CAKE POPS? IT'S . . . CAKE POPS!
From smileysnewspaper.blogspot.com
OREO CAKE POPS TUTORIAL - MOMS & MUNCHKINS
From momsandmunchkins.ca
SMILEY FACE CAKE POPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMILEY FACE LOLLIPOPS - SIMPLE OREO CAKESTER TREATS
From hungryhappenings.com
17 SMILEY FACE CAKES IDEAS | SMILEY, SMILEY FACE, EMOJI PARTY
From pinterest.com
CHOCOLATE CAKE POPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAKE THEIS TOTALLY RAD ’90S CAKE POPS RECIPE FOR ALL THE ...
From brit.co
{SMILEY FACE CAKE POPS} | CUSTOMINVITATIONS'S WEBLOG
From custominvitations.wordpress.com
42 CAKE POP MACHINE RECIPES IDEAS | CAKE POP MAKER, CAKE ...
From pinterest.ca
HAPPY FACES GUARANTEED! HOW TO MAKE SMILEY CAKE POPS
From pinterest.ca
SMILEY FACE CAKE POPS | ETSY
From etsy.com
BUTTERBEAN'S CAFé | RECIPE FOR SMILEY CAKE-POPS - YOUTUBE
From youtube.com
10 FUN HALLOWEEN CAKE POPS - FOLLOW MY ARROW
From followmyarrow.com
HAPPY FACES GUARANTEED! HOW TO MAKE SMILEY CAKE POPS ...
From pinterest.ca
57 CAKE POPS,CAKE,CUPCAKES IDEAS | CUPCAKE CAKES, CAKE ...
From pinterest.com
HOPE THESE PUT A SMILE ON YOUR FACE | BAKERELLA
From bakerella.com
"SMILEY" FACE CAKE POPS | CUSTOM CAKE POPS, CAKE POPS HOW ...
From pinterest.co.uk
HAPPY FACES GUARANTEED! HOW TO MAKE SMILEY CAKE POPS ...
From pinterest.ca
HOPE THESE PUT A SMILE ON YOUR FACE | BAKERELLA
From bakerella.com
DETAILED TUTORIAL: SMILEY CAKE POPS! ARE YOU A CAKE POP ...
From pinterest.ca
170 BEST CAKE POPS HOW TO MAKE IDEAS | CAKE POPS HOW TO ...
From pinterest.com
FREE EMOJI CAKE POPS TUTORIAL | CAKE MASTERS MAGAZINE
From cakemastersmagazine.com
HOW TO MAKE OREO COOKIE POPS - YOUTUBE
From youtube.com
ON OUR TABLE: GINGERBREAD CAKE POPS - SMILEY PETE PUBLISHING
From smileypete.com
SMILEY FACE CAKE DECORATIONS - ALL INFORMATION ABOUT ...
From therecipes.info
SMILEY CAKE POPS - COOKIDOO® – THE OFFICIAL THERMOMIX ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love