OLD FASHIONED BUTTER TARTS
These old fashioned butter tarts are a Canadian classic. A rich filling of brown sugar, butter and raisins is surrounded by a flaky pastry shell. Decedent and delicious, they are a holiday favourite.
Provided by Deanna
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees
- If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
- In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
- Stir in the raisins
- Spoon filling into each of the shells, filling to 2/3 full
- Bake for 25 minutes, or until golden brown.
- Allow to cool in the muffin tin, then remove and store in an airtight container.
OLD FASHIONED BUTTER TARTS
The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.
Provided by Laureen King
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Butter Tart Pastry
- Sift flour, salt and sugar together.
- Using pastry blender cut butter into flour mix until resembles course meal.
- Add cold water a bit at a time until dough just starts to hold together. (too much water will make for a tough dough).
- Press dough together and shape into disk.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out tart dough and cut 16 4-inch circles.
- Press dough in muffin cups (try not to stretch dough).
- Refrigerate until filling is prepared.
- Butter Tart Filling
- In large bowl, mix together butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is dissolved.
- Add eggs, vanilla and pinch of salt. Mix well.
- Fill tart shells with filling.
- Bake 400F for 15-20 minutes.
- Filling should be lightly browned and still bubbling.
- Let tarts cool in pan for about 10 minutes, then transfer to rack to cool completely.
Nutrition Facts : Calories 296 kcal, Carbohydrate 31 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 314 mg, Sugar 15 g, ServingSize 1 serving
GRAMMA'S BUTTER TARTS
This is my Grandma's recipe for butter tarts in homemade pastry.
Provided by GoGoGoMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk flour and 1 teaspoon salt together in a large bowl; cut lard into flour mixture with a pastry blender until crumbly. Make a well in the flour mixture and place 1 beaten egg into the well.
- Pour ice cold water and vinegar into flour mixture; stir with a wooden spoon until a dough forms. Divide dough into two balls; wrap dough in waxed paper and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs one at a time. Stir raisins and vanilla extract into butter mixture.
- Roll out one ball of dough on a lightly floured surface to 1/8-inch thickness; reserve remaining dough for another use. Cut dough into circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin using a round biscuit cutter. Press dough circles lightly into muffin tin to form tart shells; fill each shell 3/4 full with raisin mixture.
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.7 g, Cholesterol 46.3 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.9 g, Sodium 123.1 mg, Sugar 12.6 g
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
SWEET BUTTER TARTS
A friend of mine first introduced me to this easy recipe. I usually make six or eight batches at Christmas time.-Charlene Turnbull, Wainwright, Alberta
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Roll out pastry on a lightly floured surface; cut into twelve 4-in. circles. Press onto the bottom and up the sides of greased muffin cups. , In a small bowl, cream butter and brown sugar. Add egg, milk, vanilla and maple flavoring. Stir in raisins., Fill each cup half full. Bake at 375° for 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 370 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 253mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
OLD FASHION BUTTER TARTS
Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.
Provided by dstratt3
Categories Tarts
Time 1h17m
Yield 18-24 tarts, 18-24 serving(s)
Number Of Ingredients 14
Steps:
- Directions for Pastry.
- Mix lard (or shortening), butter & boiling water until the mixture is creamy. While mixture is still warm sift in flour, salt & baking powder and mix until it forms a ball. DO NOT KNEAD THIS DOUGH. Form into large ball and wrap in plastic wrap and chill in fridge (30-60 mins). Once cool divide into two balls and roll out. Use cookie cutter or large glass to cut out cirlces. Line muffin tins with the cut out circles of uncooked pastry.
- Directions for Filling.
- Beat egss well, add sugar, corn syrup and melted butter and mix again. Add nuts, vinagar, salt and vanilla and mix vigourously.
- Fill muffin tins 2/.3 full an bake in 350 degree oven for 17-20 minutes.
- Enjoy!
Nutrition Facts : Calories 345.2, Fat 19.1, SaturatedFat 6.7, Cholesterol 41.1, Sodium 138.9, Carbohydrate 41.3, Fiber 1.1, Sugar 20.3, Protein 3.4
GRANDMA'S BUTTER TARTS
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does.
Provided by Purdy Good Cook
Categories Tarts
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Beat in eggs.
- Beat in all other ingredients except raisens or currents.
- Stir in raisens.
- Fill tart shells 2/3 full.
- Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
Nutrition Facts : Calories 223.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 86.1, Carbohydrate 37.5, Fiber 0.5, Sugar 28.4, Protein 1.5
More about "old fashioned butter tart bars recipes"
MOM’S OLD FASHIONED BUTTER TARTS - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.7/5 (15)Total Time 1 hrCategory DessertCalories 305 per serving
- Using pastry blender cut butter into flour mix until resembles course meal. Add cold water a bit at a time until dough just starts to hold together.
- Press dough together and shape into disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll our tart dough and cut 4-inch circles. Press dough in greased muffin cups trying not to stretch the dough too much.
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.7/5 (80)Calories 292 per servingCategory Dessert
- Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or you can use prepared store bought tarts.
- If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine well.
BUTTER TART BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (130)Total Time 45 minsCategory DessertCalories 280 per serving
- Press the mixture into an ungreased 9x9 pan and pop into the oven. Bake for about 15 minutes, until browned.
SKILLET BUTTER TART BARS - THE BUSY BAKER
From thebusybaker.ca
BUTTER TART SQUARES RECIPE (FREEZER FRIENDLY!) - THE RECIPE …
From thereciperebel.com
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
From littlesweetbaker.com
TRIED AND TRUE TRADITIONAL CANADIAN BUTTER TART RECIPE
From redcottagechronicles.com
OLD FASHIONED BUTTER TARTS RECIPE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
OLD FASHIONED BUTTER TARTS | BLUE FLAME KITCHEN | RECIPE | BUTTER …
From pinterest.ca
CANADIAN BUTTER TART RECIPE - OLD FASHIONED DESSERT RECIPES
From homemade-dessert-recipes.com
OLD FASHIONED BUTTER TARTS | RECIPE CART
From getrecipecart.com
BUTTER TART BARS RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
THE BEST OLD-FASHIONED BUTTER TARTS RECIPE! - YOUTUBE
From youtube.com
RECIPE JOHNNY OLD FASHIONED CAKE
From dempta.montalcino.toscana.it
OLD FASHIONED CHERRY CUSTARD PIE RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
BUTTER TARTS - PLATTER TALK
From plattertalk.com
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY TREAT
From foodnetwork.ca
OLD FASHIONED BUTTER TARTS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OLD-FASHIONED BUTTER TARTS - COTTAGE COUNTRY LIFESTYLE MAGAZINE INC.
From cottage.rocks
FASHIONED OLD JOHNNY RECIPE CAKE - FNG.DELFANTE.PARMA.IT
From fng.delfante.parma.it
TART LEMON BARS - COOK THIS AGAIN MOM
From cookthisagainmom.com
CAKE RECIPE OLD FASHIONED JOHNNY - IRP.VENEZIANO.TV.IT
From irp.veneziano.tv.it
OLD-FASHIONED RAISIN BARS - DINNER WITH JULIE
From dinnerwithjulie.com
RECIPE JOHNNY OLD FASHIONED CAKE
From kes.delfante.parma.it
OLD-FASHIONED BUTTER TART BARS | RECIPE | BUTTER TARTS, RAISIN RECIPES ...
From pinterest.com
BEST BUTTER TART BARS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
OLD JOHNNY FASHIONED RECIPE CAKE - IYF.GUS.TO.IT
From iyf.gus.to.it
OLD FASHIONED BUTTER TARTS | THE SALTY POT
From thesaltypot.com
OLD FASHIONED BUTTER TARTS | BUTTER TARTS, TART RECIPES, TART FILLING
From pinterest.com
MARY ANN'S BUTTER TART SQUARES - JUST PLAIN COOKING
From justplaincooking.ca
RECIPE OLD FASHIONED CAKE JOHNNY
From vpo.gus.to.it
FASHIONED RECIPE JOHNNY CAKE OLD
From qsd.lavoricartongesso.bari.it
OLD FASHIONED BUTTER TARTS STORY - ART AND THE KITCHEN
From artandthekitchen.com
OLD FASHIONED BUTTER TARTS - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
OLD-FASHIONED BUTTER TART BARS | RECIPE | BUTTER TARTS, RECIPES ...
From pinterest.ca
RECIPE FASHIONED JOHNNY CAKE OLD - SQM.BDT.FVG.IT
From sqm.bdt.fvg.it
MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OLD FASHIONED BUTTER TARTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHIONED BUTTER TARTS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love