Smoked Catfish Spread Recipes

EASY SMOKED CATFISH SPREAD

Easy Smoked Catfish Spread image

Make and share this Easy Smoked Catfish Spread recipe from Food.com.

Provided by La Dilettante

Categories Spreads

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs catfish fillets
2 cups Chardonnay wine
1 tablespoon salt
1 small onion, chopped
2 tablespoons capers
2 tablespoons liquid smoke
1 tablespoon creole seasoning salt
1 dash Tabasco sauce
2 teaspoons Worcestershire sauce
3/4 cup mayonnaise
1 tablespoon horseradish (or to taste)
extra whole capers (to garnish)

Steps:

Cut fish filets into 2" pieces and place in large skillet with wine and salt. Poach gently until thoroughly done, about 15 minutes.
Drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. Remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. Should not be too thin.
Chill overnight. Sprinkle with extra capers, and serve with crackers or crostini.

Nutrition Facts : Calories 160.8, Fat 8.3, SaturatedFat 1.5, Cholesterol 35, Sodium 799.3, Carbohydrate 5.5, Fiber 0.2, Sugar 1.8, Protein 8.9

ED'S SMOKED CATFISH DIP

Ed's Smoked Catfish Dip image

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!

Provided by Penny Stettinius

Categories Catfish

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked catfish, broken into small pieces
8 ounces cream cheese
2 tablespoons unsalted butter
1 tablespoon onion, minced
1 tablespoon white wine
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 tablespoon fresh dill, chopped
kosher salt
fresh cracked black pepper

Steps:

Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
Chill for an hour or so and serve with crackers or chips.
Garnish with either minced fresh chives or parsley.

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