Smoked Cheddar Jalapeño Ranch Meat Loaf Recipes

SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF

Smoked Cheddar/Jalapeno Ranch Meatloaf image

Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.

Provided by MsKittyKat

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup applewood-smoked bacon, chopped
1 3/4 lbs ground sirloin
3/4 lb ground pork
4 large eggs
1/4 cup minced jalapeno
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 teaspoons salt
1/3 cup chopped fresh cilantro
1 tablespoon toasted ground Mexican oregano
3/4 cup cubed smoked cheddar cheese
1 cup diced white onion

Steps:

Preheat oven to 325°.
Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
Do not let the bacon get hard.
Transfer to a large bowl, add all the other ingredients, and mix very well.
Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.

JALAPENO MEATLOAF

Jalapeno Meatloaf image

Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .

Provided by Sheila the Great

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 onion, chopped
1 cup green pepper, chopped
2 garlic cloves, minced
1 tablespoon jalapeno, finely chopped
2 lbs lean ground beef
2 large eggs, beaten
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons white vinegar

Steps:

Preheat oven to 350 degrees.
Saute onion, green pepper, garlic, and jalapeños in the oil.
Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
put in a baking dish or on a cookie sheet lined with aluminum foil.
drape with bacon.
combine ketchup, brown sugar, and vinegar. cover the meatloaf.
Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5

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