Smoked Cheese Dip Spread With Sour Cream Recipe Video
SMOKED CHEESE DIP (SPREAD) WITH SOUR CREAM RECIPE + VIDEO
Steps:
- Set out a large food processor. Cut the cheddar and gouda cheese blocks into chunks, then place in the food processor. Lock the lid into place and pulse to break the cheese chunks into fine crumbs.
- Add in the sour cream, 1 tablespoon of sugar, garlic powder, and crushed red pepper. Purée until the cheese dip is completely smooth. Taste, then add another tablespoon of sugar if desired.
- Scoop the smoked cheese dip into a bowl and serve with bread, crackers, or cut vegetables. Or refrigerate until ready to serve.
Nutrition Facts : ServingSize 2 oz, Calories 153 kcal, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 222 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g
SMOKY CREAM CHEESE (AS A DIP OR FOR MANY OTHER USES)
This is such a versatile recipe. I created it as a dip to go with raw vegetables (such as celery and carrot sticks), but found that it worked very well as a substitute for sour cream on mashed potatoes. A friend who tried it said it would also be good as a dipper for some seafood items -- just add some sweet chili sauce. Hope you try it and let me know how you used it. UPDATE: Thanks everyone for trying this for the Ready, Set, Cook contest. Based on comments, I have adjusted the amount of lemon called for in the ingredients. We love lemon and the original recipe called for 1 lemon, zest and juice. Decide for yourself, based on your taste.preferences.
Provided by Leggy Peggy
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
- If the end result is too thick for your liking/use, add milk - 1 tablespoon at a time - until you have the consistency you need.
- Serve as a dip for raw vegetables (or for any other use you can imagine).
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