Smoked Duck Breast Salad With Orange Pomegranate Recipes

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SMOKED DUCK AND WALNUTS WITH WINTER GREENS



Smoked Duck and Walnuts with Winter Greens image

Categories     Salad     Duck     Leafy Green     Nut     Poultry     Christmas     Orange     Walnut     Winter     Pomegranate     Endive     Christmas Eve     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 18

1/3 cup fresh tangerine juice or orange juice
1/4 cup walnut oil or extra-virgin olive oil
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1 tablespoon raspberry vinegar
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon sugar
5 tangerines or 3 oranges
3 heads of Belgian endive, trimmed, thinly sliced crosswise
3 cups bite-size pieces frisée lettuce
3 cups bite-size pieces radicchio
1 bunch watercress, thick stems trimmed
4 ounces smoked duck breast* or smoked turkey breast, cut into thin strips
1/2 red onion, thinly sliced into rings
2/3 cup walnut halves, toasted
1/3 cup fresh pomegranate seeds

Steps:

  • Whisk first 9 ingredients in small bowl until well blended. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and whisk before using.)
  • If using tangerines, remove peel; separate into segments. If using oranges, cut off peel and white pith; cut between membranes to release segments into bowl. Toss endive, frisée, radicchio, and watercress in large bowl with enough dressing to coat.
  • Divide salad among 8 plates. Top each with smoked duck, onion rings, and tangerine or orange segments. Sprinkle with walnuts and pomegranate seeds. Drizzle with some of remaining dressing.
  • Available at Joie de Vivre (800-648-8854), D'Artagnan (800-327-8246), and Sugartown Smoked Specialties (800-432-1039).

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