Smoked Duck Breast Salad With Orange Pomegranate Recipes
SMOKED DUCK & GRILLED PEACH SALAD
A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch
Provided by Tom Kerridge
Categories Dinner, Lunch
Time 21m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.
- Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.
Nutrition Facts : Calories 141 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
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