WARM DUCK SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the duck breasts on a sheet pan, skin side up. Sprinkle with salt and roast for about 20 minutes, until medium-rare. Remove from the oven, cover tightly with aluminum foil, and allow to sit for 10 to 15 minutes. Remove and discard the fat and skin on top (unless you're making cracklings), slice the duck, and then cut the slices crosswise into julienned pieces.
- Meanwhile, in a small bowl, combine the shallots, sherry vinegar, orange zest, and 1 1/2 teaspoons of salt. Whisk in the olive oil and set aside.
- For the salad, trim the bottom half-inch from the endive and cut them diagonally into 1/2-inch slices. Separate the leaves and discard the cores. Place the slices in a large salad bowl. Add the mache leaves, oranges, raspberries, and toasted pecans. Toss with enough dressing to moisten. Gently toss in the warm duck meat and serve immediately.
SMOKED DUCK AND PLUOT SALAD
Smoked duck is available at some supermarkets, specialty foods stores, and Asian markets, and from dartagnan.com. Smoked chicken or smoked turkey make great substitutes.
Provided by Amelia Saltsman
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Puree vinegar, shallot, ginger, and wasabi powder in mini processor. Gradually add oil; puree.
- Toss frisée and 1/4 cup peanuts in medium bowl with enough dressing to coat. Divide salad among plates. Arrange Pluots and duck over frisée. Spoon more dressing over salad. Sprinkle with basil, green onions, and remaining peanuts.
- Sold in the Asian foods section of some supermarkets and at Japanese markets.
SMOKED DUCK AND SCALLOP SALAD WITH SHERRY VINAIGRETTE
Steps:
- Prepare the vinaigrette dressing by whisking all of the ingredients together and reserve under refrigeration until needed.
- Prepare the fried leeks by mixing the buttermilk and egg in a small bowl. Fill a large pot 1/2 full with vegetable oil and heat to 375 degrees F. Dip leeks in mixture and then dredge in flour, shaking off excess. Deep-fry the leeks until they are crisp and golden brown. Degrease the fried leeks on absorbent paper towels and reserve in a warm place until needed.
- Prepare a stovetop smoker.
- Prepare the marinade by combining ingredients in a large bowl. Separate into 2 small bowls. Add duck breast to 1 bowl, turning to coat evenly. Marinate for 5 minutes.
- Place the duck in a smoker for 5 minutes. Remove and set aside.
- Rub scallops with marinade from second bowl. Preheat grill. Grill the duck breast for 10 minutes, turning to cook evenly. Add scallops during the last 3 minutes of cooking.
- Place the cleaned, stemmed watercress in a bowl and toss it with 3/4 of the dressing. Season, to taste, with salt and pepper.
- Mound the watercress in the center of a chilled salad plate. Slice the duck breast and lay it on top of the mound. At the base of the mound, place 3 grilled scallops in a triangular formation. Garnish the salad by sprinkling it with roasted pecans and arranging cheese wedges. Top with fried leeks.
SMOKED DUCK BREAST SALAD WITH ORANGE & POMEGRANATE
Smoked Duck Breast Salad -Starter
Provided by Redbottle22
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Toast Walnuts Seed the pomegranate Segment & peel 1 Orange - juice & zest the other
- Mix Dressing Orange juice Olive oil Walnut oil Balsamic vinegar Dijon mustard Salt and freshly ground black pepper
- Slice Duck Breast
- Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . Place sliced Duck in centre and drizzle with Dressing.
SMOKED DUCK SALAD
A gorgeous, festive starter that combines duck, tartly sweet cranberries and nuts.
Provided by katelunch
Time 20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the nuts into a hot, dry frying pan over a medium heat and toast for about 30 seconds. Add the butter, mixed spice and sugar, reduce the heat slightly and cook for 11/2-2 minutes, turning halfway. The nuts should be caramelised, but be careful not to burn them. Season and spread out on a tray to cool.
- Meanwhile, make the dressing. Put the mustard and vinegar in a small bowl, then whisk in the oils. Add the creme de cassis in 2 stages, so you can check for sweetness. Season.
- In a bowl, toss the watercress, chicory, cranberries and nuts with most of the dressing. Divide between plates, arrange the duck on top and drizzle with the rest of the dressing.
More about "smoked duck salad recipes"
SMOKED-DUCK SALAD WITH WALNUTS AND RASPBERRIES RECIPE
2013-12-07 In a large bowl, mix the vinegar with the mustard and shallot. Gradually whisk in the walnut and vegetable oils. Season generously with salt …
From foodandwine.com
5/5 Total Time 30 minsServings 4
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Preheat the oven to 350°. Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp. Drain on paper towels, then break into pieces.
- In a large bowl, mix the vinegar with the mustard and shallot. Gradually whisk in the walnut and vegetable oils. Season generously with salt and pepper. Add the frisée, Boston lettuce and walnuts and toss to coat. Top the salad with the raspberries, sliced duck breast and cracklings and serve.
SMOKED DUCK BREAST SALAD RECIPE - GREAT ITALIAN CHEFS
2017-10-03 Whisk together the oil and bitters to make the dressing 1 smoked duck breast 2 slices of prosciutto, preferably Culatello 30g of Peychaud's …
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Starter
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Starter
SMOKED DUCK, WALNUT AND GRILLED PEAR SALAD RECIPE
Cut pears into wedges. Toss with 1 tablespoon of the olive oil. Season and sprinkle with cayenne. Heat a chargrill pan on high. Grill pears for 4 minutes, turning, until lightly charred. Allow to cool. Put pears, duck, rocket, fennel, …
From bhg.com.au
From bhg.com.au
SMOKED DUCK SALAD WITH ORANGE AND ASIAN DRESSING
2 hot smoked duck breasts, sliced For the dressing: 15 ml (1 tablespoon) soy sauce 15 ml (1 tablespoon) runny honey Reserved orange juice 1 small clove garlic, crushed 2.5 ml (½ teaspoon) Chinese five spice powder 1 cm (⅓ inch) …
From thecookscook.com
From thecookscook.com
SMOKED DUCK SALAD RECIPE - GREAT BRITISH CHEFS
1 smoked duck breast, thinly sliced Dressing 1 banana shallot, brunoised 1 pinch of fresh thyme 1 garlic clove, crushed 1 bay leaf 100ml of dry Madeira 100ml of balsamic vinegar 1 pinch of sea salt 1 pinch of black pepper, ground …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED DUCK BREAST SALAD WITH THAI DRESSING - ROSA'S …
Set aside. Preheat a grill or griddle pan until very hot, then cook the duck breast for 3–5 minutes on each side until cooked. Cut the duck breast into slices and set aside. Toss together the salad leaves, coriander, spring onion and cherry …
From rosasthaicafe.com
From rosasthaicafe.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
DUCK SALAD RECIPES - GREAT BRITISH CHEFS
Find some delicious duck salad recipes in this collection, including a duck breast salad from Tom Aikens, Adam Byatt's duck salad Lyonnaise and salad of duck breast with orange, pine kernels and dandelion from Adam Stokes. …
From greatbritishchefs.com
From greatbritishchefs.com
BEST SMOKED DUCK SALAD RECIPES | FOOD NETWORK CANADA
2009-11-11 Directions Step 1 Whisk the Dijon mustard, garlic, ginger, parsley and sherry vinegar in a small stainless steel bowl. Add the oil, whisking to combine. Season and set aside. Step 2 Mix together in a salad bowl the green onion, arugula, frisee, grape tomatoes, 1/2 the duck meat. Add the dressing and toss to combine.
From foodnetwork.ca
2.2/5 (55)Category Dinner,Poultry,Salad,Side,VegetablesServings 6
From foodnetwork.ca
2.2/5 (55)Category Dinner,Poultry,Salad,Side,VegetablesServings 6
HOT-SMOKED DUCK SALAD RECIPE | RACHEL ALLEN | THETASTE.IE
2017-06-02 1. Place all the dressing ingredients in a bowl, season with salt and pepper and whisk well to combine. Set aside. 2. Place the navettes in a flameproof casserole or small saucepan. 3. Add 3 tablespoons water and the butter, and season with salt and pepper.
From thetaste.ie
From thetaste.ie
SMOKED DUCK BREAST SALAD WITH POMEGRANATE MOLASSES VINAIGRETTE
2019-01-01 Mix all the vinaigrette ingredients together and shake well. Microwave the breast 2 minutes on high and then slice the duck breast thinly. Aim for about 18 slices. Allow duck to cool. Mix the greens, pomegranate kernels and walnuts together. Divide greens mixture among 6 plates. For each, top greens with 1/6 of onions.
From thewineloverskitchen.com
From thewineloverskitchen.com
SMOKED DUCK, MAPLE BEETROOT AND ORANGE SALAD RECIPE | CHEW …
2013-10-14 Preheat oven to 180° Celsius. In a baking dish combine beetroot segments maple syrup and plain olive oil ensuring the beetroot is well coated. Season with salt and pepper and bake until tender and fragrant (about 20 minutes). While beetroot is roasting, prepare the candied pistachios as follows.
From chewtown.com
From chewtown.com
BEST SMOKED DUCK BREAST SALAD RECIPES | FOOD NETWORK …
2009-10-16 Directions Step 1 In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season. Step 2 Prepare House Vinaigrette. Step 3 To serve: Step 4 In a mixing bowl, whisk together the mustard, salt, pepper and vinegar.
From foodnetwork.ca
From foodnetwork.ca
SALADS DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S FAVOURITE DUCK
Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce. Luv Rating.
From luvaduck.com.au
From luvaduck.com.au
SMOKED DUCK CAESAR SALAD RECIPE – SALADS - LUV-A-DUCK
Smoked Duck Caesar Salad Ingredients 2 Luv-a-Duck Smoked Duck Breasts 2 small cos lettuce hearts, washed and trimmed 4 slices prosciutto 1 small bread stick, sliced 1 tsp olive oil 1 clove garlic, crushed 2 eggs 30g parmesan cheese, shaved 120ml caesar salad dressing Equipment required 1 Chopping board 1 Cooks knife 1 Sheet baking paper 1 Oven tray
From luvaduck.com.au
From luvaduck.com.au
SMOKED DUCK SALAD WITH FOIE GRAS AND WALNUTS RECIPE
Step 1. Preheat the oven to 400°. Put the walnuts on a pie plate and bake for 6 minutes, or until fragrant and browned. Let cool, then coarsely chop. Advertisement. Step 2. In a …
From foodandwine.com
From foodandwine.com
SMOKED DUCK SALAD W/ TANGERINE VINAIGRETTE • COOKING HAWAIIAN …
2020-05-01 Rub the Duck breast with Kosher salt until fully coated and let sit over night. Wet the black tea and place in a small wok or smoker and place over high heat until the tea starts smoking. Lower the heat to low and place the duck breast on a rack over the smoking tea.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
SMOKED DUCK LEG SALAD RECIPE — DUCKCHAR
Stir often and cook until bell pepper are soft and slightly charred. Set aside for salad. Step 5 - Shred the duck legs meat with a fork. In a medium bowl, combine shredded and smoked duck legs with barbecue sauce. Step 6 - Make the salad. Using two individual salads bowls, add chopped romaine as the base. Add microgreens and pulled duck legs ...
From duckchar.com
From duckchar.com
SMOKED DUCK BREAST SALAD – LA FERME ST JACQUES
Grate the orange zest, than peel the orange and cut it into identical slices. mix all the ingrendients of the sauce together and taste the sauce before plating to adjust the seasoning according to your preferences. Mix the greens with the sauce, then proceed with the plating and add the cherry totmatoes, the walnuts and the smoked duck breast.
From lafermestjacques.com
From lafermestjacques.com
SMOKED DUCK AND CHERRY SALAD | RICARDO
In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. Salad In a bowl, combine all the ingredients. Add the vinaigrette and toss gently. Adjust the seasoning. Serve immediately. Note When chives, thyme or other herbs from your garden are in bloom, use them to garnish and enhance your dishes.
From ricardocuisine.com
From ricardocuisine.com
RECIPE OF AWARD-WINNING LEFTOVER SMOKED DUCK SALAD
2022-03-16 The ingredients needed to make Leftover Smoked duck salad: Make ready of salad. Get 2 cup of smoked duck chopped. Prepare 1/2 large of avocado. Get 1/2 cup of sliced green olives. Make ready 1/2 cup of sliced ripened black olives. Make ready 1/3 cup of cubed mozzarella cheese. Make ready 3 cup of iceberg lettuce.
From supertcc.com
From supertcc.com
SMOKED DUCK BREAST SALAD WITH BLACKBERRY JAM VINAIGRETTESUR LE …
2020-11-10 Toss the lettuce and nuts with all but about 2 TBSP of the vinaigrette. Place the salad on a platter or on individual plates. Garnish with blackberries and orange slices. Place slices of duck breast over the lettuce. Drizzle with remaining vinaigrette and …
From surleplat.com
From surleplat.com
10 BEST SMOKED DUCK RECIPES | YUMMLY
2022-06-19 baking powder, spice, chicken stock, corn husks, duck breasts and 5 more Smoked Duck Breasts Umami fresh thyme, duck breasts, pepper, smoked paprika, salt Smoked Duck Gumbo Saveur canola oil, flour, mesquite seasoning, sliced scallions, duck stock and 10 more Tea Smoked Duck Radio New Zealand
From yummly.com
From yummly.com
TEA SMOKED DUCK SALAD RECIPE | MAPLE LEAF FARMS
Duck 1 Combine salt, brown sugar, and bay leaf in water to make brine. Mix well. 2 Score duck breasts and place in brine for 20 minutes. Remove duck breast and pat dry. 3 Place tea in a small heap in center of 6" hotel pan lined with foil. 4 Insert 4" perforated hotel pan and place brined ducks in center, skin side up.
From mapleleaffarms.com
From mapleleaffarms.com
SMOKED DUCK SALAD - FINDLAYFOODS.COM
Combine salad leaves, cranberries and avocado into a salad bowl. Fry duck skin downwards till brown, turn (oiling of pan is not required). Add tomatoes to pan and fry for about 3 minutes. Slice duck breast and place nicely on salad Dressing: Mix one balsamic to 3 parts olive oil in a full shot glass of dressing. Mix (use a chopstick) and pour ...
From findlayfoods.com
From findlayfoods.com
SMOKED DUCK AND PLUOT SALAD RECIPE | BON APPéTIT
2009-05-05 pound smoked duck breast, sliced 5 large Thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded ¼ cup chopped green onions Preparation For Dressing Step 1 Puree shallot, vinegar,...
From bonappetit.com
From bonappetit.com
TEA-SMOKED DUCK BREAST SALAD WITH MANGO - G'DAY SOUFFLé
2013-12-23 Place the duck breasts on the rack, skin side facing up. Loosely fold the aluminium edges back over the duck and place a close-fitting lid on top. Reduce the heat to medium and smoke the duck for 8 minutes. Remove the wok from the heat and let stand for 10 more minutes. Heat a small amount of oil over high heat; with skin-side facing down, sear ...
From gdaysouffle.com
From gdaysouffle.com
SMOKED DUCK BREAST SALAD RECIPE - EATWELL101
Ingredients: Mixed Salad. 500g green asparagus; 250 g mixed salad; 200 g of pasta; 200 g slice of smoked duck breast; 1 tablespoon mustard; 2 tablespoons olive oil; 1 tbsp vinegar; Some walnuts; Salt and pepper; Preparation: Mixed Salad. Heat a large volume of salted water and let cook pasta according to package time. Then move them under cold ...
From eatwell101.com
From eatwell101.com
SMOKED DUCK BREAST & CHERRY SALAD RECIPE | D'ARTAGNAN
Prepare the dressing: combine the shallot, olive oil, vinegar, and mustard in a small bowl. Season to taste with salt and pepper. Wash and dry the lettuce and tear any large leaves into bite-sized pieces. Place in a large bowl along with the cherries, dressing, and chervil, if using. Mix well.
From dartagnan.com
From dartagnan.com
SMOKED DUCK BREAST SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
To assemble the salad, cut the duck breast into 2mm slices and the prosciutto into 5mm slices. Whisk together the oil and bitters to make the dressing. 1 smoked duck breast. 2 slices of prosciutto, preferably Culatello. 30g of Peychaud's bitters. 100g of olive oil. 5. Lay the sliced of duck breasts on each plate and add strips of the prosciutto.
From therecipes.info
From therecipes.info
ESSENTIAL CUISINE
10 Gressingham duck breasts, trimmed and scored (or purchase pre-cooked smoked duck breasts as a time saving alternative) 25g Essential Cuisine Duck Glace. Rapeseed oil. 1.25kg Heritage carrot selection, trimmed and washed. 3-4 large oranges, peeled and segmented (squeeze the juice from the remaining flesh and reduce in a pan for the dressing)
From essentialcuisine.com
From essentialcuisine.com
SMOKED DUCK SALAD GRAIN BOWL RECIPE | NOOBCOOK.COM
2018-06-30 Just cover frozen edamame in a bowl with boiling water for 4 minutes and then drain. Cherry tomatoes & salad greens can be washed and dried in a salad spinner the night before. Salad dressing (see next paragraph) can be prepared 1-2 days in advance.
From noobcook.com
From noobcook.com
SMOKED DUCK SALAD RECIPE WITH STRAWBERRY & POMEGRANATE
2018-12-18 10 Ripe strawberries, hulled & sliced50-100g Walnut halves1 Bag of salad leaves. Whisk the Oil and Sirop together to make the dressing. If you feel the dressing is too sweet, add a tablespoon of Balsamic Vinegar. Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
From smoked-foods.co.uk
From smoked-foods.co.uk
SMOKED DUCK BREAST, MANGO & AVOCADO SALAD / RECIPES // JACKIE …
2014-08-05 Pour remaining fat in with the duck fat you already saved. Slice the duck breasts, widthwise into 1/4” slices. Assemble salad by mixing the greens with the red cabbage and putting them on a platter. Scatter the cucumber, jicama and yellow pepper over the greens. Place the duck, mango and avocado around the salad, sprinkle on the scallions and ...
From jackiegordon.com
From jackiegordon.com
SMOKED DUCK AND CHERRY SALAD | RICARDO
In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. Salad In a bowl, combine all the ingredients. Add the vinaigrette and toss gently. Adjust the seasoning. Serve immediately. Note When chives, thyme or other herbs from your garden are in bloom, use them to garnish and enhance your dishes.
From ricardocuisine.com
From ricardocuisine.com
4 AMAZING SMOKED DUCK BREAST RECIPES YOU SHOULD TRY
2014-01-07 Smoked Duck with “Causa” and a Cobnut Vinaigrette. As I said at the start, I often eat smoked duck breasts with salad – this Smoked Duck with Causa recipe is a bit of variation that. A Causa, as I discovered, is a cold Peruvian dish normally served as a starter or a light meal. it is essentially a sort of a stuffed potato cake. This ...
From mortonsfarm.co.uk
From mortonsfarm.co.uk
MID-SUMMER SMOKED MALLARD | U.S. FISH & WILDLIFE SERVICE
2022-06-30 The duck: Use a whole duck that has been properly plucked (smoked feathers taste horrible). I used a mallard killed in November 2021 on Umatilla National Wildlife Refuge for this recipe, though you could choose other species. Northern pintail should be excellent, as would green-winged teal (just beware of how small they are), canvasback, and ...
From fws.gov
From fws.gov
SMOKED DUCK WARM LENTIL SALAD BLACK MOUNTAINS SMOKERY WINTER …
2022-01-26 1) In a small saucepan, bring the water/wine mix to a simmer. Stir in the stock cube/pot until dissolved, then add the lentils and simmer 30-35 mins until just soft. If there’s any liquid left, don’t drain or boil it off, keep the lentils moist. These can be cooked in advance if needed. 2) Finely chop the carrot, finely slice the leek.
From smoked-foods.co.uk
From smoked-foods.co.uk
SMOKED DUCK SALAD - COOKSHACK BBQ
Wrap bacon around each duck breast, fastening with toothpick. Smoke-cook for 2 hours at 225°F in a smoker oven. Cool to room temperature and remove bacon. Using a food processor, chop coarsely. In a large mixing bowl toss chopped duck with walnuts, celery, grapes and mayonnaise. Serve on bread as sandwich or with crackers as dip or hors d'oeuvres.
From cookshack.com
From cookshack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love