Smoked Gouda Cheese Dip Recipes

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SMOKED GOUDA PIMIENTO CHEESE



Smoked Gouda Pimiento Cheese image

Provided by Martina McBride

Categories     condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Steps:

  • Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

SMOKED GOUDA CHEESE DIP



Smoked Gouda Cheese Dip image

This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!

Provided by Makarios309

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb smoked gouda cheese
3 tablespoons chopped onions
1/4 cup low-fat mayonnaise
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce
3 fresh jalapenos

Steps:

  • Grate the smoked Gouda.
  • Add mayonnaise until spreadable or your preferred consistency.
  • Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
  • You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
  • Garnish dip with finely chopped fresh jalapenos for color.
  • Serve with crackers, bread, or veggies!

CREAMY SMOKED GOUDA DIP



Creamy Smoked Gouda Dip image

Thick and creamy smoked gouda dip is a flavorful, four-ingredient dip that's great for dipping homemade pretzels, veggies, and more.

Provided by Alyssa

Categories     Dip

Time 17m

Number Of Ingredients 4

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk*
1 1/3 cup shredded smoked gouda cheese

Steps:

  • Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
  • Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
  • Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.

Nutrition Facts : Calories 105 kcal, Carbohydrate 3.4 g, Protein 5.4 g, Fat 7.7 g, SaturatedFat 4.9 g, Cholesterol 28 mg, Sodium 151 mg, Fiber 0.1 g, Sugar 2 g, ServingSize 1 serving

SMOKED GOUDA BEER DIP



Smoked Gouda Beer Dip image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 11

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

  • Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

SMOKED GOUDA & WILD MUSHROOM DIP



Smoked Gouda & Wild Mushroom Dip image

From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer.

Provided by FLKeysJen

Categories     Spinach

Time 20m

Yield 6 cups, 18 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 cups white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms)
1 tablespoon garlic, minced
2 cups half-and-half cream
4 (8 ounce) packages reduced-fat cream cheese
3 cups smoked gouda cheese, shredded
2 cups spinach, roughly chopped
salt and pepper, to taste

Steps:

  • In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
  • Remove from heat and set aside.
  • In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
  • Stir constantly until ingredients have incorporated.
  • Add mushroom mixture and spinach to cheese mixture.
  • Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.

Nutrition Facts : Calories 218.7, Fat 17.3, SaturatedFat 10.7, Cholesterol 62, Sodium 416.7, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 9.9

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