Smoked Gouda Cheese Sauce Recipes
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
SMOKED CHEESE RAVIOLI
This dinner is quick and easy but tastes gourmet!
Provided by Amber
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 40 g, Cholesterol 101.6 mg, Fat 23.6 g, Fiber 3.4 g, Protein 22.3 g, SaturatedFat 13.7 g, Sodium 461 mg, Sugar 3.2 g
SMOKED GOUDA CHEESE DIP
An easy cheese sauce recipe - perfect for using as a dip or on pasta.
Provided by Annie
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- To make the cheese sauce melt the butter in a small saucepan over low heat.
- Add the flour and stir until well mixed and smooth.
- Add the milk and use a whisk to stir it into the butter and flour. Increase the heat to medium and bring the mixture to a boil. Then lower the heat. Cook over the lower heat for 2-3 minutes until thickened.
- Remove the sauce pan from the heat and add in the shredded cheese and salt. Stir until cheese is melted.
Nutrition Facts : Calories 94 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, Sodium 284 grams sodium, Sugar 1 grams sugar
SMOKED GOUDA CHEESE SAUCE
Homemade Smoked Gouda cheese sauce is a kitchen staple. Use this easy 10-minute recipe to drizzle over or dip into sausage, pretzels, veggies, and more!
Time 10m
Number Of Ingredients 9
Steps:
- Heat a small saucepan over low. Melt butter, then add garlic. Cook garlic 1 to 2 minutes, or until fragrant. Whisk in ground mustard, paprika and flour to form a roux. Slowly whisk in milk, whisking vigorously to ensure no lumps remain. Cook for 3 to 4 minutes, whisking occasionally, until it begins to thicken. Add shredded cheese in small handfuls, whisking between each addition to ensure cheese is melted and incorporated into the sauce. Whisk in horseradish, and season with salt and pepper, to taste. Serve with dippers of choice!
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