Smoked Gouda Stuffed Burgers Recipes
SMOKED GOUDA AND BACON BURGERS
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the grill as directed.
- Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
- Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
- Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
- To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
- If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.
Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4
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- Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
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- Separate the ground beef into equal portions - most most likely 4 or 6 equal parts. I like to form mine into balls so they smash into a more circular burger, but it's not necessary.
- Heat a large cast iron skillet over medium-high heat. You want it to be hot, so heat it for a few minutes.
- Once it's hot and your burgers are ready to go, quickly brush the skillet with oil and place half of the butter on the skillet. It will smoke, so work quickly! Place one of the balls of beef on the skillet and smash it down with a spatula once or twice. You want it to be about 1/2 inch in thickness (or a little less if you wish!) and want to try and smash it only 2 or 3 times. Season it with salt and pepper and repeat with the rest of the beef. Cook them for 2 to 3 minutes and then flip, season with salt on the other side and cook for 2 minutes more. Add the cheese and let it melt.
- Remove the burgers with a spatula and serve immedaitely with the house sauce, on buns, with lettuce, tomato and onion if you wish!
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