Smoked Mackerel Pâté Platter Recipes
SMOKED MACKEREL PâTé PLATTER
Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw
Provided by Jennifer Irvine
Categories Lunch, Main course
Time 8m
Number Of Ingredients 8
Steps:
- In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.
- Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.
Nutrition Facts : Calories 581 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 3 milligram of sodium
SMOKED MACKEREL PâTé
A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little.
Provided by Valentine Warner
Categories Starters & nibbles
Yield Serves 2
Number Of Ingredients 9
Steps:
- Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
- Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.
- Serve with spring onions or sourdough bread.
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