Smoked Paprika Salmon With Spinach Recipes

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SMOKED PAPRIKA SALMON WITH SPINACH



Smoked Paprika Salmon with Spinach image

Yield 8 Servings

Number Of Ingredients 10

1/4 cup orange juice
2 tablespoons (plus 1 teaspoon) olive oil, divided
2 teaspoons McCormick Gourmet™ Thyme, divided
2 pounds salmon fillets
1 tablespoon brown sugar
1 tablespoon McCormick Gourmet™ Paprika, Smoked
1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
1 teaspoon grated orange peel
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 bag (10 ounces) fresh spinach leaves

Steps:

  • Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
  • Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
  • Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
  • Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH



Smoked Paprika Roasted Salmon With Wilted Spinach image

This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.

Provided by HeatherN

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup orange juice
2 tablespoons olive oil, plus
1 teaspoon olive oil, divided
2 teaspoons dried thyme
2 lbs salmon fillets
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon cinnamon
1 teaspoon orange peel, grated
1/2 teaspoon sea salt
1 (10 ounce) bag spinach leaves

Steps:

  • Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
  • Place salmon in a large glass dish. Add the marinade; turn to coat well.
  • Cover and refrigerate for 30 minutes (or longer for extra flavor.).
  • Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
  • Remove salmon from marinade. Discard any remaining marinade.
  • Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
  • Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
  • Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
  • Add spinach; cook and stir 2 minutes or until wilted.
  • Serve Salmon over spinach.

Nutrition Facts : Calories 189.3, Fat 8.2, SaturatedFat 1.2, Cholesterol 59.1, Sodium 250.9, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 23.9

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