Barbaras Special Potato Salad Recipes

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BARBARA'S SALAD



Barbara's Salad image

This is a salad recipe my 6-year-old daughter Barbara came up with. It's actually delicious! The pineapple juice is tastier than any salad dressing you could add to this.

Provided by MARIACOZ

Categories     Salad     Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

3 ounces grilled chicken, cut into bite-sized pieces
3 ounces chopped ham
1 cup shredded lettuce
½ cup crushed pineapple with juice
8 large grapes red grapes, halved

Steps:

  • Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 16.9 g, Cholesterol 56.6 mg, Fat 7.7 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 595.5 mg, Sugar 13.8 g

LINDA'S SPECIAL POTATO SALAD



Linda's Special Potato Salad image

This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!

Provided by Lindas Busy Kitchen

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

5 lbs red potatoes, with skins on
2 cups mayonnaise (more or less depending on how you like it, Do NOT use fat free or low fat)
1 large onion, finely diced
2 stalks celery, finely diced or 1 teaspoon celery seed
3 carrots, finely diced
1 green pepper, finely diced
6 hard-boiled eggs, finely chopped
3 tablespoons fresh finely chopped chives
20 green olives, finely chopped
1/4 cup yellow mustard
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon black pepper

Steps:

  • Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy).
  • Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2"x1/2"). The potatoes will cut nicely once chilled and won't fall apart.
  • Mix other ingredients, and add to chilled potatoes. Let set in the fridge for at least 2 hours before serving for flavors to meld.
  • Serve chilled.

Nutrition Facts : Calories 707, Fat 34, SaturatedFat 5.9, Cholesterol 206.9, Sodium 1172.3, Carbohydrate 89.4, Fiber 9, Sugar 16, Protein 15.6

SAVORY SWEET POTATO SALAD



Savory Sweet Potato Salad image

Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 7

3 pounds sweet potato, cooked, peeled and cubed
1 cup chopped sweet red pepper
½ cup chopped onion
1 ¼ cups mayonnaise
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon hot pepper sauce

Steps:

  • In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 49.9 g, Cholesterol 17.4 mg, Fat 36.6 g, Fiber 7.6 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 713.7 mg, Sugar 11.5 g

BARBARA'S SPECIAL POTATO SALAD



Barbara's Special Potato Salad image

Make and share this Barbara's Special Potato Salad recipe from Food.com.

Provided by chiggerhill99

Categories     Vegetable

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 9

3 cups diced cooked potatoes
1 1/2 cups sliced raw cauliflower
1 cup diced celery
2 hard-cooked eggs, chopped
1/4 cup chopped onion
6 slices crisp bacon, crumbled
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon bacon fat
2 teaspoons caraway seeds (optional)

Steps:

  • Combine potatoes, cauliflower, celery, eggs, onion, and bacon. Mix mayonnaise, bacon fat, and caraway seed. Pour over salad; toss lightly; salt to taste. Chill.

Nutrition Facts : Calories 349.2, Fat 22, SaturatedFat 4.3, Cholesterol 107.6, Sodium 611.5, Carbohydrate 30.3, Fiber 3.2, Sugar 5.4, Protein 9.1

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