Breakfast Cereal Cookies Recipes

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CEREAL COOKIES



Cereal Cookies image

This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.

Provided by Becky3001

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups flour
1 cup crispy rice cereal
1 cup crushed corn flakes
2 cups old-fashioned oatmeal
1 cup shredded coconut

Steps:

  • Mix brown sugar and white sugar in the mixer.
  • Add butter, beaten eggs, and vanilla. Mix well.
  • Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
  • Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
  • Spoon on a cookie sheet and flatten a little with a fork or spoon.
  • Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4

CEREAL COOKIES



Cereal Cookies image

Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.

Provided by danasue1122

Time 35m

Yield 60

Number Of Ingredients 11

1 cup cornflakes, lightly crushed
1 cup crispy rice cereal
1 cup rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 cup unsalted butter, softened
1 cup canola oil
1 cup white sugar
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
  • Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
  • Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g

17 EASY CEREAL COOKIES TO EAT FOR BREAKFAST



17 Easy Cereal Cookies To Eat for Breakfast image

Try these fantastic cereal cookies when you need something indulgent for breakfast. They're crunchy, sweet, and super delicious.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 17

Lucky Charm Cookies
Rice Krispie Cookies
Fruity Pebbles Cookies
Coconut Rice Krispie Cookies
Captain Crunch Cookies
Ranger Cookies with Chex
Reese's Puffs Chocolate Chip Cookies
Honey Bunches of Oats Cookies
Peanut Butter Cornflake Cookies
Cinnamon Toast Crunch Cookies
Frosted Flakes Cookies
Mexican Chocolate Cinnamon Toast Crunch Cookies
Muesli Cookies
Homemade Star Crunch Cookies
Date Skillet Cookies With Crispy Rice Cereal and Coconut
Florentine Rice Cereal Treats
Easy No-Bake Avalanche Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BREAKFAST CEREAL COOKIES



Breakfast Cereal Cookies image

These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).

Provided by The Worktop

Categories     Oats and Grains

Time 25m

Number Of Ingredients 12

1/2 cup unsalted butter ((113 grams) - room temperature)
1/4 cup unrefined golden caster sugar ((55 grams) )
1/4 cup lightly packed brown sugar ((50 grams))
1 medium egg (- room temperature)
3/4 cup spelt flour or all-purpose flour ((105 grams) )
1 teaspoon quality vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cereal flakes ((60 grams) )
3/4 cup dried cranberries ((120 grams) )
1/2 cup old fashioned rolled oats ((45 grams) )

Steps:

  • Preheat oven to 350°F/176°C.
  • In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
  • Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
  • Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
  • Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
  • Bake for 12-15 minutes, or until lightly golden.
  • Remove from the oven and allow to cool on a cooling rack.

Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BREAKFAST OATMEAL AND CEREAL COOKIES



Breakfast Oatmeal and Cereal Cookies image

It is a yummy cookie with breakfast ingredients. It is very simple and you do not have to bake them. You can eat them warm or chilled. Both ways are delicious. They are great to save for fun parties and to serve kids. My kids ask for them each morning.

Provided by livia4life18

Categories     Breakfast

Time 6m

Yield 10 cookies, 1 serving(s)

Number Of Ingredients 6

3 (8 ounce) packets oatmeal
1/4 cup milk or 1/4 cup water
sugar
cinnamon
1/4 cup Trix cereal
1/4 cup frosted flakes

Steps:

  • take the oatmeal and pour all 3 packets in a bowl. then add the milk or water and stir until it is a moist batter. add 1/4 cup of sugar and cinammon to the batter then mix well.
  • take spoon fulls of batter and place on a microwave safe plate. put in microwave for 1 minute. take out and let cool for 1 minute before making the topping.
  • for topping take the frosted flakes and put in plastic bag and crush. crush until cereal is finely crushed. repeat with the trix cereal. after all cereal is crushed put in a bowl. stir the 2 cereal together. now add a few pinches of sugar and cinammon. stir. then sprinkle topping on cookies. (optional) then take 1/4 cup of milk and pour on the center of cookies so they are moist. let it sit for 1 minute. ENJOY!

Nutrition Facts : Calories 2739.4, Fat 45.8, SaturatedFat 9.1, Cholesterol 8.5, Sodium 155.3, Carbohydrate 478.3, Fiber 67.8, Sugar 17.2, Protein 112.3

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