Crispy Spiced Ginger Cookies

SPICY GINGER COOKIES



Spicy Ginger Cookies image

These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
5 teaspoons ground ginger
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup butter, softened
1/4 cup molasses
1 egg
1/2 cup turbinado sugar (raw sugar)
Calories150
Carbohydrate23 g
Fat1
Fiber0 g
Protein1 g
SaturatedFat4 g
ServingSize1 Serving
Sodium160 mg

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy. Add molasses and egg. Beat on medium speed 1 minute or until blended, scraping bowl occasionally. On low speed, gradually beat in flour mixture just until blended.
  • In small bowl, mix turbinado sugar, remaining 2 teaspoons ginger and remaining 1 teaspoon cinnamon. Shape dough into 1-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with remaining sugar mixture.

CRISP GINGERBREAD COOKIES



Crisp Gingerbread Cookies image

These crunchy, spiced cookies are just right for the holidays.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 large cookies

Number Of Ingredients 12

6 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter
1 cup dark-brown sugar, packed
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons salt
1 teaspoon finely ground pepper
2 large eggs
1 cup unsulfured molasses

Steps:

  • In a large bowl, sift together flour, baking soda, and baking powder. Set aside.
  • In bowl of electric mixer, cream butter and brown sugar until fluffy. Mix in spices, salt, and pepper, then eggs and molasses. Add in flour mixture on low speed. Divide into thirds; wrap in plastic. Chill at least 1 hour.
  • Heat oven to 350 degrees. On a floured work surface, roll out dough 1/8 inch thick. Cut into desired shapes. Transfer to baking sheets lined with Silpat mats; refrigerate until firm, 15 minutes. Bake 8 to 10 minutes, or until crisp but not darkened. Cool on wire racks, and decorate.

CRISPY GINGERSNAPS



Crispy Gingersnaps image

A thin, spicy gingersnap cookie.

Recipe From allrecipes.com

Provided by Larry Goldsmith

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 9

¾ cup shortening
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon ground ginger
Calories93.8 calories
Carbohydrate12.7 g
Cholesterol5.2 mg
Fat4.5 g
Fiber0.2 g
Protein0.9 g
SaturatedFat1.1 g
Sodium105.2 mg
Sugar6.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
  • Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.

EILEEN'S SPICY GINGERBREAD MEN



Eileen's Spicy Gingerbread Men image

Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.

Recipe From allrecipes.com

Provided by Stephanie Schneidewind

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 12

½ cup margarine
½ cup sugar
½ cup molasses
1 egg yolk
2 cups sifted all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
½ teaspoon ground nutmeg
Calories88.4 calories
Carbohydrate14 g
Cholesterol6.8 mg
Fat3.3 g
Fiber0.3 g
Protein1 g
SaturatedFat0.6 g
Sodium103.4 mg
Sugar6.4 g

Steps:

  • In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
  • Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.

BIG SOFT GINGER COOKIES



Big Soft Ginger Cookies image

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Additional sugar
Calories 111 calories
Fat5g fat (3g saturated fat)
Cholesterol19mg cholesterol
Sodium98mg sodium
Carbohydrate16g carbohydrate (8g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

CRISPY SPICED COOKIES



CRISPY SPICED COOKIES image

Recipe From epicurious.com

Categories     Cookies     Dairy     Dessert     Bake     Quick & Easy

Yield 16 cookies

Number Of Ingredients 27

Ingredients:
6 tablespoons vegetable shortening
6 tablespoons margarine
1 cup SPLENDA Granular
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
3/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Directions:
Mix together shortening, margarine, Splenda® Granular, egg and molasses.
Sift together and stir in dry ingredients. Mix thoroughly.
Chill dough in refrigerator until firm, about two hours.
Form into 16 balls. Place on cookie sheet and pat down gently with fork.
Bake for 10 to 12 minutes at 350-degrees. Do not over-bake. C
Yield: 16 cookies.
Nutritional information per cookie:
Calories: 160
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 16g
Cholesterol: 15mg
Protein: 2g
Sodium: 260g
Fiber: 1g
Diabetic Exchanges: 1 Carbohydrate, 2 Fat

Steps:

  • In one bowl Set aside mixed shortening, margarine, splenda, egg, and molasses. In another bowl Set aside sifted dry ingredients. Stir in dry ingredients.

People also searched

More recipes about "crispy spiced ginger cookies recipes"

SPICED GINGER COOKIES RECIPE - DELISH
spiced-ginger-cookies-recipe-delish image
From delish.com
2009-10-15  · In a large bowl, using an electric mixer, beat the butter until creamy. Add the granulated sugar and the light brown sugar and beat at medium-high speed until light …

Cuisine American
Estimated Reading Time 2 mins
Servings 48
Total Time 2 hrs

  • In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt, allspice, and white pepper.
  • Add the granulated sugar and the light brown sugar and beat at medium-high speed until light and fluffy, about 2 minutes.
See details ››


CRISPY GINGERSNAP COOKIES - DON'T SWEAT THE RECIPE
crispy-gingersnap-cookies-dont-sweat-the-recipe image
From dontsweattherecipe.com
2017-10-30  · Crispy Gingersnap Cookies In a small bowl, whisk the all-purpose flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl beat the butter and brown sugar together with an electric mixer on medium speed until light and fluffy. Add the egg and molasses, then add the flour-spice …

4.4/5 (10)
Total Time 3 hrs 27 mins
Category Cookie, Dessert

  • In a large bowl, beat the butter and brown sugar with a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 min.
  • Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a pea-sized texture, 30 to 60 seconds.
See details ››


CRISPY SPICY ALMOND ROCCOCO ITALIAN COOKIE RECIPE - SHE ...
crispy-spicy-almond-roccoco-italian-cookie-recipe-she image
From shelovesbiscotti.com
2016-12-01  · In a large mixing bowl of stand mixture, sift together dry ingredients. (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt and white pepper). Add …

5/5 (3)
Category Cookies
Cuisine Italian
Total Time 27 mins

  • In a large mixing bowl of stand mixture, sift together dry ingredients. (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt and white pepper).
See details ››


SPICY, CRISPY GINGERSNAP COOKIES • THE HERITAGE COOK
spicy-crispy-gingersnap-cookies-the-heritage-cook image
From theheritagecook.com
In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl, beat the butter and brown sugar with a stand mixer fitted with …

Estimated Reading Time 8 mins

See details ››


CRISP SPICE COOKIES RECIPE | EATINGWELL
From eatingwell.com
2018-04-21  · In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and cayenne pepper; set flour mixture aside. Step 2 In a large mixing bowl, beat butter with an electric mixer …

5/5 (1)
Total Time 1 hr 50 mins

  • In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and cayenne pepper; set flour mixture aside.
  • In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add molasses and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in flour mixture until just combined. Divide dough in half. Cover and chill dough about 1 hour or until easy to handle.
  • On a lightly floured surface, roll half of the dough at a time until 1/16 inch thick. Using a floured 2-inch round scalloped cookie cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
  • Bake in a 375 degree Fahrenheit oven for 5 to 6 minutes or until edges are lightly browned. Transfer cookies to a wire rack; cool. Makes 66 cookies.
See details ››


CRISPY GINGER COOKIES RECIPE | RECIPES.NET
From recipes.net
2021-04-05  · In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown …

Cuisine American
Category Cookies
Servings 36
Total Time 45 mins

  • In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside.
  • Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses, mix well and scrape down the sides of the bowl again.
  • Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll.
  • Set rack in the middle of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper.
See details ››


CRISPY GINGER COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
2019-01-09  · In a medium bowl, whisk together the flour, baking soda, cinnamon and ginger. Gradually add the dry ingredients to the butter mixture and mix until just combined. Use a medium cookie scoop (about 1 ½ tablespoons) to create dough balls. Roll each dough ball in granulated sugar and place on prepared cookie …

4.4/5 (53)
Category Cookies
Servings 2
Total Time 23 mins

  • In a large bowl with an electric mixer, cream the butter and 1 cup sugar on medium speed for about 2 minutes.
See details ››


SPICED GINGER COOKIES RECIPE - ELISSA NARROW | FOOD & WINE
From foodandwine.com
2013-12-07  · Preheat the oven to 350°. Line 3 baking sheets with parchment paper. Spread the turbinado sugar on a plate. Roll the dough into 1-inch balls and roll generously in the turbinado sugar.

5/5
Total Time 2 hrs
Servings 48

  • In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt, allspice and white pepper. In a large bowl, using an electric mixer, beat the butter until creamy. Add the granulated sugar and the light brown sugar and beat at medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and honey. Beat in the dry ingredients at low speed until combined. Transfer the dough to a sheet of plastic wrap, flatten into a disk and refrigerate until firm, about 30 minutes.
  • Preheat the oven to 350°. Line 3 baking sheets with parchment paper. Spread the turbinado sugar on a plate. Roll the dough into 1-inch balls and roll generously in the turbinado sugar. Transfer to the baking sheets, about 1 1/2 inches apart. Using a flat-bottomed glass, press each cookie to a 1 1/2-inch round. Working with one baking sheet at a time, bake the cookies for 15 to 16 minutes, until they are deeply golden and the tops are cracked. Cool the baking sheets on wire racks.
See details ››


CRISPY GINGER COOKIES - ONCE UPON A CHEF
From onceuponachef.com
2009-12-23  · In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown …

5/5 (91)
Total Time 40 mins
Category Desserts

  • In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside.
  • Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses, mix well and scrape down the sides of the bowl again.
  • Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll.
  • Set rack in the middle of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper.
See details ››


GINGERSNAP COOKIES (CRISP, SNAPPY COOKIES!) - SUGAR SPUN RUN
From sugarspunrun.com
2019-11-20  · In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger, cinnamon, cloves, cayenne pepper, and black pepper).

4.9/5 (16)
Category Cookies, Dessert
Cuisine American
Estimated Reading Time 5 mins

  • In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger, cinnamon, cloves, cayenne pepper, and black pepper). Stir well.
See details ››


CRISPY GINGER SPICE COOKIES | BRENDA JANSCHEK HEALTH ...
From brendajanschek.com
2019-09-04  · Combine flour, bicarb soda, salt, sugar, spices in a bowl. Stir in the remaining ingredients. Roll a tablespoon of the dough into balls, place on the prepared baking sheet and flatten. Make sure …

Estimated Reading Time 2 mins

See details ››


SPICY MOLASSES COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
2011-12-30  · In a medium bowl, whisk together the flours, baking soda and salt. In a small saucepan, melt the butter over medium heat. Stir in the cinnamon, ginger, cloves, allspice and pepper. Cook until …

Cuisine American
Estimated Reading Time 4 mins
Category Dessert
Total Time 30 mins

  • With an oven rack in the middle position, preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
  • In a small saucepan, melt the butter over medium heat. Stir in the cinnamon, ginger, cloves, allspice and pepper. Cook until fragrant, about 1 to 2 minutes.
See details ››


SPICE COOKIES RECIPE | NO CALORIE SWEETENER & SUGAR ...
From splenda.com
2020-05-29  · Instructions. In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth. Sift dry ingredients together and add to shortening mixture. Mix …

Cuisine Cookies
Category Splenda® Original Sweetener
Servings 30
Total Time 2 hrs 30 mins

  • In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
See details ››


GINGER SNAPS RECIPE – CANDIED GINGER COOKIES - WHERE IS MY ...
From whereismyspoon.co
2019-09-06  · Mix in the chopped candied ginger as well. Break small pieces of the dough, about the size of a walnut, and form little balls. Press them lightly with your palm. Place them on the baking tray, leaving enough space between them, they will spread a little. Bake the cookies …

4.3/5 (24)
Category Cookies
Cuisine English
Total Time 55 mins

  • Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Line two baking trays with baking paper.
  • If using a convection oven, which will allow you to bake two trays of cookies in the same time, preheat that to 160 degrees Celsius/ 320 degrees Fahrenheit.
  • Place the butter, sugar and vanilla sugar (or vanilla extract) in a bowl and beat until pale and fluffy, about 3-4 minutes, the sugar doesn't need to be completely dissolved.
See details ››


SPICED GINGER COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
2019-11-02  · Spiced Ginger Cookies made with molasses and a lovely blend of holiday spices. Perfect soft Ginger Molasses Cookies for Christmas! My mother-in-law introduced me to this ginger cookie recipe and it’s a keeper! She got the recipe from a friend and neighbor of hers – an emergency room physician who has a hobby of makingView Recipe

4.7/5 (7)
Total Time 27 mins
Category Cookies

  • Use a 1 TBSP cookie scoop to measure out & gently roll a ball of cookie dough in your hands. Roll each in raw sugar to coat. Place on cookie sheet, leaving about 2-3" space between each ball.
See details ››


SPICED RYE GINGER COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
Roll the dough balls in granulated or sparkling sugar to coat before placing onto the prepared baking sheets. Leave 2" between them on all sides; they'll spread as they bake. Bake the cookies for 12 to 15 minutes, until they're puffed and their edges are set. Remove the cookies from the oven, and cool completely right on the pan.

4.8/5 (84)
Total Time 35 mins
Servings 22

See details ››


CRISPY SPICE COOKIES - RECIPE | COOKS.COM
From cooks.com
2014-11-23  · Sift first 4 ingredients. Mix butter and sugar; stir in corn syrup.

5/5 (1)

See details ››


CRISPY GINGER COOKIES | GINGER COOKIE RECIPES, GINGER ...
From pinterest.ca
Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired. Jul 6, 2013 - Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired. Pinterest . Today. Explore. When autocomplete results are available use up and down ...
See details ››


LIGHT AND CRISP ORANGE-SPICE TEA COOKIES RECIPE - DELISHABLY
From delishably.com

See details ››


CRISPY SPICED GINGER COOKIES - TFRECIPES.COM
From tfrecipes.com
CRISPY SPICED GINGER COOKIES. food and wine magazine got the recipe for these crisp, spicy cookies from pastry chef elissa narrow. the cookies can be stored in an airtight container for up to 3 days. Time: 60 minutes. Steps: in a medium bowl , whisk the flour with the baking soda , ginger , cinnamon , salt , allspice and white pepper
See details ››


CRISPY SPICED GINGER COOKIES - TFRECIPES.COM
From tfrecipes.com
Crispy Spiced Ginger Cookies ' CRISPY GINGERSNAPS. A thin, spicy gingersnap cookie. Recipe From allrecipes.com. Provided by Larry Goldsmith. Categories Desserts Cookies Spice Cookie Recipes. Time 22m. Yield 36. Number Of Ingredients: 9. Ingredients; Nutrition; ¾ cup shortening: 1 cup white sugar: 1 egg: ¼ cup molasses: 2 cups all-purpose flour: 2 teaspoons baking soda : ½ teaspoon …
See details ››


Recently Search