Millet Pie Recipes

MILLET PIE

Millet Pie image

This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!

Provided by kphanie

Categories Main Dishes Savory Pie Recipes Vegetarian Pie

Time 1h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup water
1 cup oats
1 ½ cups water
1 cup millet
½ cup diced onion
½ cup diced carrot
½ cup diced celery
½ cup diced potato
¼ cup safflower oil
¼ cup tamari sauce
1 teaspoon ground allspice
¼ teaspoon ground nutmeg
4 whole cloves
salt and ground black pepper to taste
1 recipe pastry for a 9-inch double crust pie
1 egg, beaten

Steps:

Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
Bake pie in the preheated oven until crust is golden brown, about 40 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 40 g, Cholesterol 23.3 mg, Fat 16.8 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 642.3 mg, Sugar 1.7 g

CHEDDAR-BROCCOLI MILLET PIE

Cheddar-Broccoli Millet Pie image

This recipe is from Mother Earth News Dec 2008/Jan 2009, part of an article about cooking with millet. Next time I try it I'm going to chop up a smoked sausage and add that. I've called for a 3 1/2 quart sauce pan, the original called for 2 1/2 which I found too small. It did not specify how the onions should be cut up, I diced them. My cooking time is only for the baking, I did not put in the 30 minutes sauteing/boiling time, and my prep time is only a guess.

Provided by HWGood

Categories < 4 Hours

Time 2h15m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups onions
1 tablespoon extra virgin olive oil
1 cup millet
3 cups chicken stock or 3 cups vegetable stock
1/2 teaspoon salt
1 teaspoon dried thyme
1 medium carrot, chopped
3 cups broccoli florets, cut into small pieces
6 ounces sharp cheddar cheese, shredded
2 large eggs
olive oil, for pan

Steps:

Heat a 3 1/2 quart heavy sauce pan over medium-high heat for a few.
seconds, then add the oil.
Add the onions and saute, lowering the heat as they soften.
Cook until golden and sweet.
Add the millet and stir, cooking until the grains are hot to the touch and fragrant.
Add the stock, salt, thyme and carrot, and bring to a boil.
Cover tightly and lower heat to the lowest setting.
Cook for 30 minutes.
Quickly add broccoli to the pan.
Re-cover again and let stand for 5 minutes.
Uncover, fluff and let cool.
Preheat oven to 400 degrees.
In a large bowl, stir the millet with the cheese and eggs and scrape into a greased pie pan.
Bake for 45 minutes, until golden on top and firm to the touch.
Slice and serve warm.

Nutrition Facts : Calories 363.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 95.4, Sodium 586, Carbohydrate 37, Fiber 4.1, Sugar 4.8, Protein 17.6

MILLET PATTIES

Millet Patties image

A flavorful combination with millet, a healthy whole grain of African/Asian origin. I used a rice cooker to prep the millet which was easy as pie. The vegetables were chopped in a food processor. [3 1/2 cups of millet is the amount resulting from cooking my 3/4 cup of raw millet as listed.]

Provided by Doug Mc

Categories Lunch/Snacks

Time 1h5m

Yield 9 patties, 4-5 serving(s)

Number Of Ingredients 12

Ingredients

3 1/2 cups millet, cooked
1 stalk celery, diced
2 green onions, diced
1 small carrot, diced
1 tablespoon black sesame seed
1 roasted red pepper, diced
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon ground cumin
2 eggs
2 tablespoons oil
2 cups whole wheat breadcrumbs, divided

Steps:

Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
Simmer until water is absorbed, fluff and allow to cool.
Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
Form into patties and press into remaining breadcrumbs to coat.
Place on parchment paper or Silpat on a baking sheet.
Cook in 400 degree oven for 20-25 minutes until crisp.
Serve with cashew gravy (recipe #505153).

Nutrition Facts : Calories 782.5, Fat 17.9, SaturatedFat 3.1, Cholesterol 93, Sodium 644.7, Carbohydrate 130.7, Fiber 15.9, Sugar 1.1, Protein 23.3

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MILLET PIE - HEALTHY VEGAN RECIPES - HAPPYCOW

Mix together millet, brown rice, and water. Press into a pie dish. Process carrot, zucchini, pumpkin, celery, tofu, pinch of salt and pinch of black pepper, until …
From happycow.net
5/5 (1)
Category Pies,Grains
Servings 4-6
Total Time 1 hr

Process carrot, zucchini, pumpkin, celery, tofu, pinch of salt and pinch of black pepper, until combined well. Then pour on top of the pie base.

Millet Pie Recipes

MILLET PIE

CHEDDAR-BROCCOLI MILLET PIE

MILLET PATTIES

A flavorful combination with millet, a healthy whole grain of African/Asian origin. I used a rice cooker to prep the millet which was easy as pie. The vegetables were chopped in a food processor. [3 1/2 cups of millet is the amount resulting from cooking my 3/4 cup of raw millet as listed.]

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