Fruit Tea Recipes

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FRUIT TEA



Fruit Tea image

Make and share this Fruit Tea recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 10m

Yield 1 gallon, 8-12 serving(s)

Number Of Ingredients 6

6 -8 cups water
3 large tea bags
1 cup sugar
6 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice

Steps:

  • Boil water, pour over tea bags, and steep for 5 minutes.
  • Add other ingredients plus enough water to make 1 gallon.
  • Stir and serve.

SUMMERTIME FRUIT TEA



Summertime Fruit Tea image

Pineapple-orange juice gives ordinary iced fruit tea a refreshing citrus flavor. It never lasts long, so I keep plenty of these ingredients on hand.-Rosalee Dixon, Sardis, Mississippi

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 5

12 cups water, divided
1-1/2 cups sugar
9 tea bags
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed

Steps:

  • In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

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